National Institute of Nutrition (ICMR), Hyderabad 500 007, India
Received September 19, 2002; accepted January 3, 2003
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ABSTRACT |
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Key Words: fluorosis; fluoride intoxication; RBC; rabbits; humans; oxidative stress; antioxidant system.
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INTRODUCTION |
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Fluorosis is irreversible, but preventable by appropriate and timely intervention. Therefore, a greater understanding, at biochemical and molecular levels, of the disease progression is very important. Interaction between fluoride, nutritional status, dietary habits, environmental factors, and the body's response to ingested or inhaled fluoride are important in understanding the nature of the disease. For example, earlier studies carried out on humans at this institute showed that sorghum-based diet retained more fluoride than rice-based diet (Krishnamachari, 1976; Lakshmaiah and Srikantia, 1977
). Further studies on experimental rats also confirmed these findings (Lakshmi and Lakshmaiah, 1999
).
Biochemical changes in the composition of bone, urine, and plasma, and some hormonal changes in fluorosis have been reported by many researchers (reviewed in Das, 1996; Krishnamachari, 1986
). Higher concentrations of fluoride are known to affect collagen synthesis and bone mineralization (Krishnamachari, 1986
; Goldhaber, 1967
; Harrison et al., 1990
). In addition, fluoride has been shown to inhibit many enzymes such as those involved in the pentose pathway, antioxidant defense system, and the myosin-ATPase path (Carlson and Suttie, 1966
; Park et al., 1999
; Vani and Reddy, 2000
). Furthermore, fluoride is also known to cross the cell membrane and enter soft tissues. Impairment of soft-tissue function has been demonstrated in fluoride-intoxicated animals (Mullenix et al., 1995
; Singh, 1984
; Vani and Reddy, 2000
). Fluoride affects the brain and muscle by inhibiting some enzymes associated with energy production and transfer, membrane transport, and synaptic transmission (Krishnamachari and Krishnaswamy, 1973
; Shashi et al., 1994
; Vani and Reddy, 2000
).
Since reactive oxygen species (ROS) are implicated as important pathologic mediators in many disorders, various studies have investigated whether oxidative stress and lipid peroxidation are involved in the pathogenesis of chronic fluorosis. The results of those studies are conflicting and contradictory to one another. A decrease in the activity of free-radical scavenging enzymes, SOD and GPx, was found in people living in areas of endemic fluorosis (Li and Ca, 1994). A similar inhibitory effect of fluoride on SOD in germinating mung-bean seedlings support the above findings and indicate the possibility of greater toxicity if fluoride can impair the free-radical scavengers (Rzenski et al., 1998
). Recently, it was reported in children aged 3 to 10 years with endemic fluorosis that there was an increased oxidative stress based on increased MDA, ascorbic acid, GPx activity, and decreased GSH levels (Shivarajashankara et al., 2001b
). Based on similar observations in fluoride-intoxicated rats, which showed increased MDA, ascorbic acid, GPx, and GST, although GSH levels were increased (Shivarajashankara et al., 2001a
), it is proposed that there is an increased oxidative stress in skeletal fluorosis (Shivarajashankara et al., 2001a
,b
). Contrary to decreased GSH and unaltered SOD in children with endemic fluorosis, there was an increase in GSH and a decrease in SOD in the red blood cells (RBC) of fluoride-intoxicated rats (Shivarajashankara et al., 2001a
,b
). In another study, decreased GST, SOD, and catalase activities in rat brain upon ingestion of sodium fluoride (20 mg/kg body weight/day, ip) for 14 days were observed (Vani and Reddy, 2000
).
In view of these inconsistent data, we have studied the antioxidant defense system and lipid peroxidation status both in human subjects with skeletal fluorosis and in rabbits intoxicated with 150 ppm of fluoride through drinking water.
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MATERIALS AND METHODS |
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Blood collection.
After overnight fasting, blood samples of the subjects were collected by venipuncture into heparinized tubes. Plasma and buffy coat were removed by centrifugation at 3000 rpm for 20 min. RBC were washed 3 times with buffered saline, and the packed cells were then aliquoted for further analysis.
Animal Experiment
Animals.
Twelve 3-month-old male New Zealand White rabbits (average body weight 1430 g) were obtained from, and maintained at, the National Center for Laboratory Animal Sciences, National Institute of Nutrition, Hyderabad. The animals were randomly distributed, with six animals in each group, into control and fluoride groups. Animal care and experimental protocols were in accordance with, and approved by the Institutional Animal Ethical Committee. Rabbits were housed individually in stainless steel cages and fed purified agar gel diet and water ad libitum. Composition of the purified agar gel diet was according to Sivakumar et al. (1985). Control-group rabbits received distilled water for drinking while the experimental group received distilled water with 150 ppm of sodium fluoride from the polypropylene bottles. Water intake in each group was measured for 3 consecutive days every month and averaged for quantifying the intake of fluoride. After 6 months, the animals were sacrificed by CO2 asphyxiation.
Blood collection.
Before sacrificing the animals, blood was drawn from the ear veins of overnight-fasted animals into heparinized tubes. Plasma and RBC were separated as described above.
Ascorbic acid and malondialdehyde (MDA) in plasma and catalase levels in RBC were estimated on the same day. The rest of the investigations were done within a few weeks on RBCs stored at 70°C.
Biochemical Estimations
Ascorbic acid was estimated spectrophotometrically by ferric chloride and the bipyridyl method (Bhat, 1991). Lipid peroxidation (MDA) was quantified as thiobarbutyric acid reactive substances by spectrophotometric method (Bhat, 1991
). Reduced glutathione (GSH) was measured fluorimetrically by the O-phthalaldehyde method (Bhat, 1991
). Activities of catalase (Aebi, 1974
), superoxide dismutase (SOD) (Bhat, 1991
), glutathione peroxidase (GPx) (Bhat, 1991
) and glutathione S-transferase (GST) (Habig et al., 1974
) were measured spectrophotometrically according to the reported methods. Serum fluoride was estimated using ion selective electrode (Singer and Armstrong, 1973
). Urine fluoride levels were determined according to the method of Tusl (1970)
.
In vitro enzyme inhibition studies.
To study the direct effect of fluoride on the activity of antioxidant enzymes of RBCs, erythrocyte lysate in PBS was incubated with various concentrations of sodium fluoride for 20 min at 25°C, and activities of catalase and SOD were assayed in lysate according to the methods described above.
Statistical Analysis
Data were analyzed using SPSS Windows version 10.0. Student's t-test was used to compare the mean values of different biochemical parameters between control and fluorosis groups (Snedecor, and Cochran, 1967). A nonparametric test of Mann-Whitney `U' was also utilized whenever the assumption of homogeneity of variances was violated (Snedecor, and Cochran, 1967
); p < 0.05 is considered as statistically significant.
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RESULTS |
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Intake of fluoride through water was assessed by quantifying water consumption for 3 consecutive days a month, and the fluoride intake of rabbits in the fluoride group (18.77 ± 4.76 mg/24 h) was significantly higher than control group animals (0.044 ± 0.15 mg/24 h). The bone X-ray of rabbits receiving fluoride water shows typical osteofluorosis characteristics (not shown). In addition, serum fluoride (mean ± SD) levels were significantly higher in fluoride-treated rabbits ((0.857 ± 0.204 ppm) as compared to control animals (0.188 ± 0.88 ppm), suggesting the existence of fluorosis. However, there was no significant change in either lipid peroxidation or nonenzymatic antioxidants, ascorbic acid content and GSH levels in fluoride intoxicated rabbits (Fig. 2). The activities of antioxidant enzymes, catalase, SOD, GPx, and GST were also not affected by fluoride intoxication (Table 3
).
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DISCUSSION |
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Initially, we assessed a set of known antioxidant molecules in the blood of human fluorotic subjects. We did not find a significant change in any of the antioxidant parameters tested, which included vitamin C, GSH, catalase, SOD, GPx, and GST. In agreement with this result, we did not observe a change in lipid peroxidation compared to control subjects. A severe decline in an antioxidant system with greater oxidative stress is to be expected in these fluorotic subjects, if oxidative stress is the major factor in the pathogenesis of skeletal fluorosis. The adult fluorotic subjects selected in the study have been suffering from fluoride toxicity for many years (15 years) while the fluorotic children in whom an increased oxidative stress was reported (Shivarajashankara et al., 2001) were exposed to fluoride for much shorter periods. Age, sex, calcium intake in the diet, dose and duration of fluoride intake, and renal efficiency in fluoride handling are some of the major factors that influence the fluoride toxicity in humans (Das, 1996
; Krishnamachari, 1986
) and bring about variations in the clinical presentation (Krishnamachari, 1986
). Interaction between fluoride and nutrients is considered very important in understanding the nature of the disease. Earlier studies showed that osteoporosis developed in rats fed a low-calcium diet with fluoride, while calcium supplementation mitigated the low-calcium effect (Reddy and Rao, 1972
). A low-calcium and low-vitamin C diet was also shown to increase the cumulative retention of labeled calcium (Reddy and Rao, 1972
), but supplementation of vitamin C had no effect on urinary excretion of fluoride in fluorosis patients (Krishnamachari and Lakshmaiah, 1975
).
Therefore we assessed the antioxidant defense system in experimental animals wherein we could control most of the above-mentioned variables to the extent possible. The data obtained in rabbits on antioxidant enzymes catalase, SOD, GPx, and GST and ascorbic acid and GSH also suggest that fluoride ingestion (150 ppm through water) for six months had no effects on the antioxidant defense system. There was no significant change in lipid peroxidation status as well, due to fluoride intoxication in rabbits. In the previous animal experiments (Shivarajashankara et al., 2001a; Vani and Reddy, 2000
) the fluoride was given for shorter periods (14120 days) and the amounts of fluoride given also were less (20100 ppm) as compared to the six-month duration and 150 ppm fluoride-containing water given in the present study.
Since fluoride was reported to inhibit many enzymes (Carlson and Suttie, 1966; Krishnamachari and Krishnaswamy, 1973
; Mullenix et al., 1995
; Park et al., 1999
; Sashi et al., 1994; Singh, 1984
; Vani and Reddy, 2000
), we have investigated whether it also inhibits the antioxidant enzymes if added directly to the assay system. The results clearly suggest that fluoride does not inhibit the activity of catalase and SOD in RBC collected from normal human subjects at concentrations as high as 500 µM (Fig. 3
), and this substantiates the in vivo observations.
In communities where genu valgum is prevalent, it is observed that the staple diet is generally sorghum and the calcium intake is low (Krishnamachari, 1976; Krishnamachari and Krishnaswamy, 1973
; Lakshmaiah and Srikantia, 1977
). Sorghum contains high levels of molybdenum as compared to other cereals (Deosthale et al., 1977
). High molybdenum intake is known to cause secondary deficiency of copper, an essential element for bone development (Arthur, 1965
). It is also observed that copper deficiency along with high fluoride intake is associated with high prevalence of genu valgum (Krishnamachari, 1976
, 1986
; Krishnamachari and Krishnaswamy, 1973
). Therefore, we have also conducted a study on rabbits fed either supplemented molybdenum (0.1% in the diet) or a copper-deficient diet and given drinking water with 150 ppm fluoride for six months However, we were unable to find a significant difference with regard to lipid peroxidation and antioxidant parameters in the RBC of these animals compared to control animals (G. B. Reddy and A. L. Khandare, unpublished data.) Results obtained with human subjects and rabbits together indicate that fluorosis/fluoride intoxication is unlikely to shift the oxidant/antioxidant balance towards oxidative stress at least in RBC. However, studies are underway to investigate the oxidative stress/antioxidant system in other tissues such as brain, liver, kidney, etc., in rabbits intoxicated with 150 ppm fluoride in water in validating the above findings in other organs/tissues.
Earlier studies of Krishnamachari and Lakshmaiah (1975) showed that supplementation with massive doses of vitamin C did not bring any beneficial effects on the prevention of skeletal fluorosis, lending indirect support to our findings. Studies elsewhere also reported that vitamin C is not effective in treating skeletal fluorosis (Shangguan et al., 1995
). Although there is inconclusive proof for an altered oxidative stress and antioxidant balance in fluorosis/fluoride toxicity, some studies reported beneficial effects of antioxidants in combating the toxic effects of fluoride (Chinoy and Memon, 2001
; Chinoy and Patel, 2001
; Susheela, 1999
). Therefore, in the absence of increased oxidative stress and with a normal antioxidative system in RBCs, extensive studies are necessary to investigate the mechanism(s) of fluoride toxicity in various tissues and organs, and strategies may be decided accordingly to counter the toxic effect of fluoride.
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ACKNOWLEDGMENTS |
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NOTES |
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REFERENCES |
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