Remarkable thermal stability of doubly intramolecularly cross-linked hen lysosyme
Protein Engineering
(2000),
3
, 193196
T. Ueda
,
K. Masumoto
,
R. Ishibashi
,
T. So
and
T. Imoto
The Tm value of Wild Type in Table 1 (65.6 ± 30.4) was
incorrect.
The value should be 65.6 ± 0.4.
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