Secció Departamental de Bioquímica i Biologia Molecular, Facultat de Farmacia, Universitat de Valencia, Avda Vicent A. Estellés, s/n, 46100-Burjassot (València), Spain1
Departamento de Bioquímica, Facultad de Estomatología, Benemérita Universidad autónoma de Puebla, Mexico2
Author for correspondence: Joaquín Timoneda. Tel: +34 6 3983189. Fax: +34 6 3864917. e-mail: Joaquin.Timoneda{at}uv.es
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ABSTRACT |
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Keywords: yeast, basement membrane, adhesion, oligosaccharide binding
Abbreviations: BM, basement membrane; CC, central collagenous domain of type IV collagen; ConA, concanavalin A; ECM, extracellular matrix; LBM, anterior lens capsule basement membrane; NC1, C-terminal non-collagenous domain of type IV collagen; 7S, N-terminal 7S domain of type IV collagen
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INTRODUCTION |
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Collagen IV is an exclusive and major glycoprotein of BMs. Its monomeric structure is formed by a triple helix of three -chains and three clearly distinct domains can be differentiated: a central collagenous (CC) domain consisting of a triple helix containing numerous short interruptions to the Gly-X-Y sequence, the C-terminal non-collagenous (NC1) domain and the N-terminal (7S) domain. Individual (monomeric) collagen IV molecules assemble to form the sheet-like network which constitutes the basic structure of BMs. Several modes of interaction are known. Collagen IV monomers associate at the NC1 domains forming dimers and at the 7S domains forming tetramers. These associations are sometimes stabilized by disulfide and other non-reducible covalent bonds. In addition to these end-to-end interactions, the flexible interrupted triple-helical domains intertwine and interact with NC1 domains to form supercoiled structures (Hudson et al., 1993
). This collagen IV network binds to laminin either directly through its major triple-helical domain or indirectly through an entactin bridge. Moreover, both laminin and entactin also bind directly heparan sulfate proteoglycan, allowing the association of the major constituents of BMs (Martin & Timple, 1987
; Linblom & Paulsson, 1996
). Each chain in the collagen molecule is glycosylated, containing about 50 hydroxylysine-linked disaccharide units along the triple helix and one asparagine-linked carbohydrate unit near the N terminus, at the 7S domain (Langeveld et al., 1991
; Nayak & Spiro, 1991
; Spiro & Fukushi, 1969
). This Asn-linked oligosaccharide occurs predominantly in the form of complex tri- and biantennary units with some tissue- and species-dependent variations (Langeveld et al., 1991
; Nayak & Spiro, 1991
).
Specific interactions of collagen type IV with a great variety of cell types, including extracellular and intracellular pathogens, have been reported (Adini & Warburg, 1999 ; Bouchara et al., 1996
; Bromley & Donaldson, 1996
; Gil et al., 1996
; Klotz, 1990
). These interactions promote cell adhesion, cell differentiation or cell proliferation (Ogata, 1998
; Toda et al., 1995
), and may influence the pathogenicity of several micro-organisms. As an example, Aspergillus fumigatus spores and conidia bind specifically to type IV collagen and other ECM proteins, suggesting that the exposure of BMs that occurs in some diseases, such as asthma, may facilitate the colonization of the corresponding tissue by the micro-organism (Bromley & Donaldson, 1996
; Gil et al., 1996
). Similarly, the spores and mother cells of germ tubes of the human pathogenic fungus Rhizopus oryzae adhere readily to immobilized type IV collagen or laminin (Bouchara et al., 1996
). Adhesion of C. albicans to collagen IV has also been described. The yeast adheres more avidly to collagen IV than to other BM components such as laminin, fibronectin or several glycosaminoglycans (Klotz, 1990
).
As far as is known, attachment of cells to collagen IV is mediated mainly by receptors which belong to the ß1 subgroup of the integrin family, namely 1ß1,
2ß1 and
3ß1 (Dickerson et al., 1999
; Setty et al., 1998
). The integrins interact at several sites along the whole collagen molecule, resulting in a single integrin having more than one binding site or a single collagen molecule being recognized by several integrins (Knight et al., 2000
; Setty et al., 1998
). Recently, it has been shown that a small peptide of the NC1 domain of the
3(IV) chain interacts specifically with the CD47/integrin-associated protein and integrin
vß3 (Shahan et al., 1999
). Similarly, Petitclerc et al. (2000)
have described endothelial cell adhesion to the NC1 domain of the
2(IV) chain mediated by the integrins
Vß3 and
Vß5. Integrin-like adhesins for collagen I, fibronectin, fibrinogen, vitronectin and the iC3b complement fragment have also been described in the most pathogenic Candida spp. (Gale et al., 1996
; Klotz et al., 1993
, 1994
; Spreghini et al., 1999
). Moreover, this fungus interacts with epithelial and endothelial cell-surface glycolipids or glycoproteins through lectin-like adhesins with specificity for their oligosaccharide moieties containing L-fucose, N-acetylglucosamine, N-acetylgalactosamine or lactose residues arranged in particular stereochemical configurations (Fukazawa & Kagaya, 1997
). However, although it is well established that C. albicans adheres to collagen IV, no specific receptor (adhesin) for this molecule has been characterized so far.
In the present work we studied the adhesion of C. albicans to the three main domains of type IV collagen and, by analysing cation dependence, the effect of Asn-linked carbohydrate removal and the inhibition caused by several sugars, we showed that (1) C. albicans yeast cells possess several adhesins which interact with collagen IV, and (2) the oligosaccharide residues present in 7S domain of collagen IV function as receptors for at least one of these adhesins.
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METHODS |
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Isolation of BM.
Anterior lens capsule BM (LBM) was prepared from bovine lenses according to a method described by Peczon et al. (1982) with some modifications. Bovine lenses were collected from a local slaughterhouse (Mercavalencia) and frozen immediately in dry ice. BMs were excised from partially thawed lenses with a scalpel, washed with an ice-cold 0·9% NaCl solution containing the protease inhibitors N-ethylmaleimide (4 mM), benzamidine/HCl (5 mM), EDTA (10 mM), 6-aminohexanoic acid (25 mM), PMSF (1 mM) and sodium azide (0·025%), and freed from attached cells by sonication in the protease inhibitor solution. BM suspension was kept in an ice bath and sonic disruption was accomplished in five 1 min bursts with 30 s delay between bursts to allow the suspension to cool. After an additional sonication step in 0·025% sodium azide, BMs were stored at -30 °C.
Purification of type IV collagen 7S and NC1 domains.
The 7S and NC1 domains were isolated from LBM as described by Langeveld et al. (1988) . LBM was digested with bacterial collagenase (high-purity collagenase, type VII; Sigma) at 37 °C for 48 h in a digestion buffer consisting of 50 mM HEPES pH 7·5, 10 mM CaCl2 and the above-mentioned protease inhibitors. This treatment solubilizes the NC1 domain with retention of hexamer structure and the 7S domain with retention of dodecamer structure, but destroys the triple-helical domain. Both domains were then purified from the solubilized material under associative conditions using anion-exchange and gel filtration chromatography. After dialysis against 50 mM Tris/HCl pH 7·5, the collagenase digest was loaded onto a DEAE-52 cellulose anion-exchange column (8x2·8 cm; Whatman) and eluted with dialysis buffer. The unbound fraction, which contained both domains, was concentrated by ultrafiltration through a PM-10 membrane filter (Amicon) and applied to a Sephacryl S 300 column (105x2·9 cm) (Amersham Pharmacia Biotech) equilibrated in 50 mM Tris/HCl pH 7·5, 150 mM NaCl, 0·025% sodium azide. The proteins were eluted with the equilibration buffer at a flow rate of 30 ml h-1 and collected in fractions of 2·5 ml. The 7S and NC1 hexamer domains eluted in the first and second peak, respectively. Both peaks were concentrated with an Amicon PM-10 membrane filter and stored at -30 °C. Unless otherwise indicated, the process was carried out at room temperature. Part of the preparations were dialysed extensively against ultrapure water and lyophilized. The purity of the preparations was checked by immunoblotting using polyclonal specific antibodies against each domain (Bejarano et al., 1989
). The antibodies were a generous gift of Professor B. G. Hudson (University of Kansas Medical Center, USA).
Isolation of CC triple-helical domain.
The CC domain of type IV collagen was isolated from LBM by limited pepsin digestion (Hudson et al., 1995 ). This treatment excises fragments of the CC domain maintaining the triple helical structure and destroys the NC1 domain. LBMs were dispersed in 0·5 M acetic acid (5 mg wet wt ml-1) and incubated with pepsin (Sigma) at a ratio of 1:10 (pepsin:substrate) for 48 h at 4 °C. Insoluble material was removed by centrifugation and the collagenous fragments were precipitated from the supernatant with 20% NaCl. The pellet was dissolved in 0·5 M acetic acid and precipitated again with NaCl. The pellet was redissolved in 0·5 M acetic acid and dialysed against the same solvent. The isolated CC domain was frozen at -30 °C until used. All steps were performed at 4 °C. The purity of the preparation was tested by developing electroblotted peptides with a polyclonal anti-type IV collagen antibody (kindly provided by Professor B. G. Hudson, University of Kansas Medical Center, USA). This antibody has been raised against reduced and alkylated collagen IV and reacts primarily with the CC triple-helical region. However, it also detects the monomeric (
25 kDa) and dimeric (
50 kDa) subunits of the NC1 domain, but does not recognize the 7S domain (Bejarano et al., 1988
). Protein concentrations were determined by the bicinchoninic acid protein assay method (Smith et al., 1985
) (Pierce) or by the A280 of the samples.
Purification of 7S domain subunits.
Subunits of the 7S domain were obtained from the reduced and carboxyamidomethylated domain by preparative SDS-PAGE with the buffer system of Laemmli (1970) . One milligram of reduced, carboxyamidomethylated domain was diluted in Laemmli sample buffer and loaded onto a 14% acrylamide cylindrical gel (0·7x11 cm). Electrophoresis was conducted at 200 V constant voltage using a Bio-Rad Mini Prep Cell. A solution consisting of 0·025 M Tris, 0·192 M glycine pH 8·3 was used as elution buffer at a flow rate of 6 ml h-1. When bromophenol blue started to elute from the gel, fractions of 0·75 ml were collected and their A280 values measured. The absorbance peaks were analysed by concanavalin A (ConA)-blotting and the fractions of interest were pooled, concentrated with an Amicon ultrafree-4 concentrator and stored at -30 °C.
Reduction and alkylation of 7S domain.
7S disulfide bridges were reduced and thiol groups carboxyamidomethylated as described by Aitken & Learmonth (1996)
. Lyophilized 7S domain was dissolved in 0·2 M Tris/HCl pH 7·5 containing 6 M guanidine (1 mg ml-1) and reduced by incubating with 0·1 M (final concentration) mercaptoethanol for 3 h at 35 °C under N2. Thiol groups were then carboxyamidomethylated with 2 M (final concentration) iodoacetamide at 37 °C for 30 min in the dark. Excess reagents were removed by dialysis against 50 mM Tris/HCl pH 7·5.
Deglycosylation with N-glycosidase F.
Carboxyamidomethylated 7S domain or its purified subunits were dissolved in 125 mM Tris/HCl pH 7·5, 10 mM EDTA, 1% (v/v) Triton X-100 at a final concentration of about 0·25 mg ml-1. Ten units of peptide N-glycosidase F (EC 3 . 5 . 1 . 52; Roche Molecular Biochemicals) were added per ml protein solution and digestion was performed at 30 °C for 18 h. The enzyme was inactivated by heating for 5 min at 100 °C and the released oligosaccharides were removed by gel centrifugation (Penefsky, 1977 ) on Sephadex G 50 fine (Amersham Pharmacia Biotech) equilibrated in Dulbeccos phosphate buffered saline (DPBS) without CaCl2 and MgCl2 (modified DPBS) (Bio-whittaker). As controls, equal amounts of each peptide were processed in parallel but without N-glycosidase F added. The efficiency of deglycosylation was checked by ConA-blotting.
Peroxidase labelling of yeasts.
Candida yeast cells were surface-labelled with ExtrAvidinperoxidase conjugate (Sigma) according to Peñalver et al. (1996) with minor modifications. Yeast cells were suspended in 100 mM sodium bicarbonate pH 8 containing 1 mg N-hydroxysuccinimidobiotin ml-1. N-hydroxysuccinimidobiotin was previously dissolved in dimethylformamide. The suspension was incubated for 1 h at 28 °C with shaking and the cells were then washed three times with 50 mM sodium phosphate pH 6 and twice with 10 mM Tris/HCl pH 7·4, 0·9% NaCl. Biotinylated cells were resuspended in a 1:100 dilution of ExtrAvidinperoxidase conjugate in 10 mM Tris/HCl pH 7·5, 0·9% NaCl, 3% BSA. After incubating for 1 h at 28 °C, the labelled cells were washed three times with modified DPBS or DPBS, and used for adherence assays. For cation-dependent adherence assays, the labelled cells were washed with 50 mM HEPES pH 7·5.
For testing the effect of proteolytic treatment on yeast cell adherence, 2·5x109 yeast cells were incubated with 300 N-benzoyl-L-arginine ethyl ester (BAEE) units of trypsin in 1 ml DPBS at room temperature for 30 min. Yeast cells incubated with only buffer or with trypsin heated at 100 °C for 10 min were used as controls. After washing three times with 0·1 M sodium bicarbonate pH 8·0, the incubated cells were peroxidase-labelled as described above and used for adherence assays.
Adherence assays.
C. albicans adherence to immobilized proteins was quantified in 96-well flat-bottom microtitre plates (Maxi-sorp immunoplate; Nunc). The plates were coated by adding 100 µl assayed protein dissolved, unless otherwise indicated, in modified DPBS and incubating at 4 °C for 16 h. Afterwards, the wells were washed with modified DPBS and the unoccupied sites at the plastic surface were blocked with modified DPBS/1% BSA for 1 h at 37 °C. After washing three more times with modified DPBS, 106 peroxidase-labelled yeast cells suspended in 100 µl modified DPBS or DPBS were added to each well and incubated for 1 h at 37 °C. Unbound cells were removed by washing three times with modified DPBS or DPBS and adhered cells were then quantified by adding 100 µl peroxidase substrate solution and measuring enzyme activity. When the effect of each cation concentration was assayed, 50 mM HEPES pH 7·5 containing the indicated CaCl2 or MgCl2 concentrations substituted for DPBS throughout the whole experiment. O-Phenylenediamine dissolved in 50 mM phosphate/citrate buffer pH 7·5 was used as the chromogenic substrate. Enzyme reaction was stopped with 25 µl 3 M H2SO4 per well and colour intensity was measured at 492 nm with an automated plate reader (Multiscan MS; Labsystem). Wells processed in the same way but coated only with modified DPBS were used as blanks and their A492 values were subtracted from those of the other wells. As a reference, 106 labelled cells resuspended in 100 µl peroxidase substrate solution were added to untreated wells and their A492 values taken as 100% adherence. Results are presented as percentage absorbance of the reference values. Each determination was done in triplicate. Laminin from mouse EHS-tumour and fibronectin from human plasma were supplied by Roche Molecular Biochemicals, and type IV collagen from EHS-tumour by Sigma.
Immuno- and ConA-blotting.
SDS-PAGE was carried out in a miniVE vertical electrophoresis unit (Hoefer Scientific Instruments) with the discontinuous buffer system of Laemmli (1970) . The proteins, unless otherwise specified, were separated in 420% acrylamide gradient gels and kaleidoscope prestained standards from Bio-Rad were used for their electrophoretic molecular mass estimation. The gels were transferred electrophoretically to nitrocellulose paper (Amersham Pharmacia Biotech) at 150 mA constant current for 14 h at 4 °C with the buffer system of Towbin et al. (1979)
. The nitrocellulose papers were then immersed for 1 h at room temperature in a blocking solution consisting of 10 mM Tris/HCl pH 8·0, 150 mM NaCl, 0·05% Tween 20 (TBST) and 5% (w/v) skimmed milk. After washing with TBST, the blots were incubated with the corresponding antibodies adequately diluted in TBST for 2 h at room temperature. The nitrocellulose membranes were washed three times with TBST, reincubated for 1 h at room temperature with alkaline-phosphatase-conjugated goat anti-rabbit IgG (Promega) at a dilution of 1:7500 in TBST, and washed three more times with TBST. Alkaline phosphatase activity was developed with 33 mg nitro blue tetrazolium and 16·5 mg 5-bromo-4-chloro-3-indolyl phosphate (both obtained from Sigma) dissolved in 100 ml 100 mM Tris/HCl pH 9·5, 100 mM NaCl, 5 mM MgCl2. NBT and BCIP were previously dissolved in dimethylformamide.
For ConA-blotting, the electrotransferred nitrocellulose membranes were washed with TBST and incubated for 30 min with 0·1 mg ConA ml-1 in TBST at room temperature. After washing three times with TBST, the membranes were immersed in a solution of horseradish peroxidase in TBST (0·1 mg ml-1) at room temperature for 1 h. Non-specifically bound peroxidase was washed away as before and ConA-bound enzyme developed with 0·05% diaminobenzidine and 0·001% H2O2 in 50 mM sodium phosphate pH 7·4. Colour intensity was enhanced by including in the substrate solution 0·03% cobalt chloride and 0·03% nickel ammonium sulphate as described by De Blas & Cherwinski (1983) .
Adherence inhibition assays.
Inhibition of C. albicans adhesion to the different proteins tested was assayed on microtitre plates. The wells were coated with the corresponding protein as described above. ExtrAvidin-peroxidase-labelled cells dispersed in DPBS containing the indicated amount of soluble protein or sugar were then incubated with the immobilized proteins for 1 h at room temperature. Adhered cells were then measured as described above. Results are expressed as percentage A492 of uninhibited wells. The sugars assayed were obtained from Sigma.
Statistical analysis.
Statistical analysis (Students t-test) was performed by the Graphpad Prism3 computer program. P>0·01 was used as the significance criterion.
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RESULTS |
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Adherence to type IV collagen domains
The results described above suggested the possibility of different adhesins in C. albicans recognizing type IV collagen. Therefore, the three distinct domains of the molecule were isolated and assayed for adhesion. LBM was selected as the starting material for the purification because type IV collagen accounts for >90% of its weight (Kefalides & Ohno, 1987 ). As can be seen in Fig. 1
, each preparation was clearly enriched in the corresponding domain. When adhesion was measured, each domain was recognized by the yeast cells but by different mechanisms (Fig. 2
). The degree of adhesion to both the 7S and the CC domains was very similar (Fig. 2a
, b
). However, adherence to the CC domain was independent of Ca2+ and Mg2+ ions whereas adherence to the 7S domain was only observed when these cations were present. C. albicans yeast cells also adhered to the NC1 domain but at a lower percentage and, in contrast to the CC domain, the adhesion was increased to a certain extent by divalent cations (Fig. 2c
). From these results it appears that the increased adherence to collagen IV induced by Ca2+ and Mg2+ ions is caused mainly by the cation-dependent adhesion of yeast cells to the 7S domain and that different C. albicans adhesins interact with type IV collagen.
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The specificity of binding was tested by inhibiting adhesion to the immobilized domains with their soluble forms. As shown in Table 1, each domain inhibited the adhesion of C. albicans cells to its immobilized form. The CC domain caused some inhibition of the binding to both 7S and NC1 domains. These inhibitions could result, in the first case, from contamination of the CC preparation with 7S because of inefficient digestion with pepsin, and, in the second case, from the sharing of common adhesins. In support of the latter possibility is the fact that adhesion to immobilized CC was also slightly inhibited by NC1 but not by 7S.
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Effect of deglycosylation on the adherence to 7S or to its subunits
The requirement of a divalent cation for yeast cell adhesion to 7S suggested the involvement of an integrin-or a lectin-like adhesin. Moreover, the presence on this domain of the unique N-linked oligosaccharide chains of type IV collagen further supported the possibility of a lectin-like adhesin recognizing this complex sugar residue. To test this possibility, the N-linked oligosaccharide residues of the 7S domain were removed by digestion with N-glycosidase F (Langeveld et al., 1991 ) and the adhesion to the deglycosylated domain was measured. The efficiency of N-glycosidase F in releasing most of the oligosaccharide was deduced from the reduced ConA reactivity of the 7S domain after enzyme treatment (Langeveld et al., 1991
; Nayak & Spiro, 1991
). In parallel with the complex sugar removal, adhesion to deglycosylated 7S was clearly diminished compared to untreated domain (27±3·5% of the control value; mean±SD of five experiments performed in triplicate). This result pointed to the N-linked sugar residue as a C. albicans receptor on the type IV collagen 7S domain.
The chemical nature of the adhesin was tested by treatment of the intact yeast cells with trypsin before assaying their cation-dependent adherence to the 7S domain. Trypsin incubation reduced yeast adherence to 20% and 30% of the buffer only and trypsin-heated control values, respectively, indicating the protein nature of the adhesin.
To further check the involvement of the 7S sugar residue and to rule out a concealment of other receptors by a deglycosylation-induced rearrangement of its subunits, the 7S domain was reduced and its free thiol groups blocked with iodoacetamide. Two of its subunits were then isolated by preparative electrophoresis and their adhesion capacity was determined with and without previous N-glycosidase F treatment. As shown in Fig. 4(a), several subunits could be purified from carboxyamidomethylated 7S by preparative electrophoresis. Two of them were chosen for adhesion studies because they were obtained in good yield and showed electrophoretic molecular masses of about 29 and 59 kDa, which could correspond to monomer (Nayak & Spiro, 1991
) and dimer, respectively. Both subunits reacted with anti-7S antibodies and ConA (Fig. 4b
), indicating that they were part of the 7S domain and carried the complex sugar residue. When assayed for adhesion, both polypeptides were recognized by C. albicans in the presence of Ca2+ and Mg2+. However, after removal of sugar residues, evidenced by the loss of reactivity with ConA but not with anti-7S antibodies (Fig. 4b
), the cation-dependent adhesion to deglycosylated 29 and 59 kDa polypeptides decreased to 35±2·0 and 40±3·2% (mean±SD of two experiments performed in triplicate) of that to untreated polypeptides, respectively. After the deglycosylation process, the molecular masses of both subunits were reduced to about 27 and 54·5 kDa, respectively. The results confirmed the above suggestion of a lectin-like adhesin in C. albicans which interacts with the only complex sugar residue present on each
chain of the collagen IV molecule.
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DISCUSSION |
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Adhesion of C. albicans to type IV collagen is increased by the divalent cations Ca2+ and Mg2+. A similar cation-dependent adhesion has been described for other ECM proteins such as vitronectin (Spreghini et al., 1999 ), collagen I, gelatin or fibronectin (Klotz et al., 1993
). However, in our hands no increase was observed with fibronectin as immobilized ligand. The discrepancy could result from the yeast strains used in the assays. Klotz et al. (1993)
utilized clinical isolates whereas in our study a collection strain was assayed. It is possible that their clinical isolates expressed some integrin- or lectin-like adhesin which our strain did not. In this regard, strain-specific interactions of C. albicans lectins with several sugars have been found (Calderone & Braun, 1991
). Also, adhesion to immobilized laminin, another BM glycoprotein, was not affected by the presence of divalent cations. These results indicate that no cation-dependent integrin- or lectin-like adhesin is involved in the interaction of our C. albicans strain with laminin or fibronectin. López-Ribot et al. (1994)
have described two polypeptides of 37 and 67 kDa in wall extracts of C. albicans ATCC 26555 which bound laminin and cross-reacted with antibodies directed toward the human non-integrin laminin receptor. On the other hand, Nègre et al. (1994)
have also shown divalent cation- and Arg-Gly-Asp-peptide-independent interactions of fibronectin with another C. albicans collection strain, ATCC 44807.
In our study, divalent cations were necessary for adhesion of the yeast cells to the 7S domain of type IV collagen; only partial cation-dependence appeared in the binding to the NC1 domain and there was no effect of these ions on the adhesion to the CC domain. Therefore, the calcium-dependent increase in the adherence of C. albicans to type IV collagen observed in our study is mainly accounted for by the interaction with the 7S domain. This interaction appears to be due to a lectin-like adhesin since N-deglycosylation of the domain reduces the binding by about 70%. The remaining adhesive capacity could result from incomplete deglycosylation as can be deduced from the diminished, but still present, ConA reactivity of the deglycosylated 7S domain. Alternatively, other cation-dependent adhesins could also interact with this domain since there was also 40% adhesion to N-deglycosylated 7S subunits, where no ConA reactivity could be detected. In addition, these results show that the Asn-linked complex oligosaccharides of the 7S domain are the sugar moieties recognized by the lectin-like adhesin of yeast cells. Each collagen IV
chain contains only one tri- or biantennary oligosaccharide group linked to an Asn residue within the 7S region (Langeveld et al., 1991
; Nayak & Spiro, 1991
). Consequently, the 7S domain obtained from native LBM contains 12 Asn-linked sugar residues, one contributed by each subunit. The minimum and maximum sizes for this complex oligosaccharide, as deduced from the structure published by Langeveld et al. (1991)
, are about 1300 Da and 2300 Da, respectively. These values are in agreement with the decrease in molecular mass (2000 Da and 4500 Da) observed after N-deglycosylation of the 7S monomeric and dimeric subunits, corroborating that complex oligosaccharide is the sugar removed by the N-glycosidase F treatment.
It is noteworthy that we could not achieve more than 50% inhibition of the binding to immobilized 7S with the soluble form even though its concentration was eight times higher than the one used for coating the microtitre wells. Similar findings have been already reported by others. Westerlund et al. (1991) observed a clear preference in P fimbriae of Escherichia coli for binding to immobilized fibronectin compared to the soluble form and Lowrance et al. (1988)
showed also adherence of Streptococcus sanguis to immobilized fibronectin even in the presence of large concentrations of the molecule. On the other hand, Trust et al. (1991)
found that the binding of laminin and type IV collagen to H. pylori was either irreversible or poorly reversible, obtaining only an 11% displacement of cell-bound laminin with the soluble molecule. Although an irreversible interaction cannot be excluded, our data seem to derive from conformational differences between the soluble and insoluble forms of the 7S domain which result in the exposure of new adhesive motifs.
Further evidence for the lectin nature of the adhesin and for its sugar specificity was obtained from adhesion inhibition assays. Different sugars, including those reported to be part of the 7S oligosaccharide chain, were used as inhibitors. This complex sugar occurs predominantly in the form of tri- and biantennary units with N-acetyllactosamine residues in the branches, fucosylation of the innermost N-acetylglucosamine (GlcNAc) residue of the Man3GlcNAc2 core and broad heterogeneity in the sugar residues at the non-reducing termini (Langeveld et al., 1991 ; Nayak & Spiro, 1991
). The oligosaccharides from bovine glomerular BM contain only one capping residue, in the form of either sialic acid or
-D-galactose, whereas those from bovine LBM have only a single
-D-galactose and no sialic acid; in contrast, human glomerular BM oligosaccharides are devoid of both sialic acid and
-D-galactose (Nayak & Spiro, 1991
). In our study, adhesion was inhibited only by L-fucose, methylmannoside, N-acetylglucosamine and N-acetyllactosamine. All these sugars are part of the N-linked oligosaccharide. However, galactose, glucose and lactose, although also part of the oligosaccharide residue or of the hydroxylysine-linked disaccharide units, did not cause any significant inhibition.
Several lectin-like adhesins with different sugar specificities have been described in C. albicans (Brassart et al., 1991 ; Cameron & Douglas, 1996
; Critchley & Douglas, 1987
; Jimenez-Lucho et al., 1990
; Ollert et al., 1993
; Tosh & Douglas, 1992
; Yu et al., 1994
). By overlaying glycosphingolipid chromatograms with labelled micro-organisms, Jimenez-Lucho et al. (1990)
have described the adhesion of C. albicans and other fungi to lactosylceramide through its lactosyl moiety but not to glucosylceramide, indicating the requirement of an unsubstituted galactosyl residue for binding. The utilization by Candida of glycosphingolipids as cell receptors and the expression of fimbrial structures which mediate the interaction have also been reported by Yu et al. (1994)
. The fimbriae bound to synthetic ßGalNAc(1
4)ßGalprotein conjugates, asialo-GM1 and asialo-GM2, but not to lactosylceramide. Neither of these adhesins seem to be the one interacting with the 7S(IV) domain because neither lactose nor galatose inhibited Candida adhesion to the domain. On the basis of inhibition studies using sugars and lectins as blocking agents, Critchley & Douglas (1987)
showed that glycosides containing L-fucose, N-acetyl-D-glucosamine and possibly D-mannose could all function as epithelial cell receptors for C. albicans. They proposed different adhesins for those glycosides. Brassart et al. (1991)
, employing carbohydrates extracted from human milk, demonstrated that the minimum structure required to inhibit yeast cell adherence to buccal epithelial cells was the disaccharide
Fuc(1
2)ßGal found on all blood group substances of the ABO system. However, other structures related to the Lewis blood group system with the fucosyl group on a N-acetylglucosamine residue and methylmannoside did not inhibit adherence. Since methylmannoside inhibited adhesion to 7S(IV) and its fucose unit is bound to N-acetylglucosamine, it does not seem probable that the same adhesin interacts with Fuc
1
2Galß containing sugars and with 7S(IV). More recently, Cameron & Douglas (1996)
, using chromatogram overlay assays with glycolipids derived from human buccal epithelial cells and sheep erythrocytes, have indicated that glycolipids carrying blood group antigens can act as epithelial cell receptors for C. albicans. In this same work they also confirmed the previous results regarding the receptor specificity of C. albicans strains showing that some strains bound to glycosphingolipids carrying fucose or N-acetylgalactosamine residues while others recognized those with N-acetylglucosamine. However, from their results, the possibility that the strain recognizing the N-acetylglucosamine-containing receptors does bind also to those containing fucose cannot be excluded. As deduced from our sugar inhibition assays, adhesion to the 7S(IV) domain was also mediated by its mannose, fucose and N-acetylglucosamine residues. Curiously, when we tested mixtures of these monosaccharides at submaximal inhibition concentrations, the adhesion inhibition obtained was not significantly greater than that caused by the individual monosaccharides. If adhesion to the oligosaccharide was dependent on several adhesins, then additive inhibitions would be expected. Therefore, our results fit better with a single lectin binding to the 7S oligosaccharide through several adhesive determinants than with several lectins interacting with the same oligosaccharide through specific sugar residues.
In summary, our results demonstrate the presence in C. albicans of a lectin-like adhesin which interacts with the only oligosaccharide chain of type IV collagen. With the data available, the possibility of this Candida lectin being coincident with one of those reported to recognize host cell-surface carbohydrates or other BM glycoproteins cannot be completely discarded. However, as discussed above, the analysis of all the available data is more in favour of it being a different one. In addition to this lectin, C. albicans possesses other adhesins which mediate its adherence to the BM ubiquitous collagen IV. Further studies are needed to characterize all these adhesins and to elucidate if, besides contributing to the establishment of Candida within the host tissues by anchoring the fungus to the BM, they induce differential responses in the micro-organism. They may also represent a good target for the design of new antifungal agents.
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ACKNOWLEDGEMENTS |
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REFERENCES |
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Received 30 October 2000;
revised 5 March 2001;
accepted 14 March 2001.
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