1 Department of Biochemistry and Molecular Biology, IMBW, Biocentrum Amsterdam, Vrije Universiteit, De Boelelaan 1083, 1081 HV Amsterdam, The Netherlands
2 Maria Curie-Sklodowska University, Institute of Biology, Department of Invertebrate Immunology, Akademicka 19, 20-033 Lublin, Poland
Correspondence
Marco Siderius
siderius{at}chem.vu.nl
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ABSTRACT |
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Present address: Universidad Complutense de Madrid, Departamento de Microbiología II, Facultad de Farmacia, Plaza Ramón y Cajal s/n, 28049 Madrid, Spain.
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INTRODUCTION |
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Lack of HOG pathway activity results in a dramatic reduction of osmoresistance of yeast cells, indicating the importance of this signalling module in the high osmotic stress response (Brewster et al., 1993). The HOG pathway is also involved in functional control of cell wall architecture, together with the PKC (protein kinase C: Gustin et al., 1998
) and SVG (sterile vegetative growth: Lee & Elion, 1999
; Cullen et al., 2000
) MAP kinase routes. Irrespective of the osmotic conditions, HOG pathway mutants have been shown to be hypersensitive to cell-wall-degrading enzyme cocktails such as Zymolyase (Lai, 1997
; Alonso-Monge et al., 2001
). On the other hand, HOG pathway mutants display increased resistance to the cell-wall-perturbing agent calcofluor white (Alonso-Monge et al., 1999
; Garcia-Rodriguez et al., 2000
). In yeast, coordinated activity of the HOG, SVG and PKC pathways, mediating adaptive rearrangements in cell wall composition or architecture, may be crucial to cope with high osmotic stress at elevated temperature (de Nobel et al., 2000
; Garcia-Rodriguez et al., 2000
; Martin et al., 2000
; Alonso-Monge et al., 2001
).
We have previously shown that HOG pathway mutants exhibit improved osmoresistance at elevated growth temperature (Siderius et al., 2000). The ste11ssk2ssk22 strain forms an exception to this rule, since it displays a hyper-osmosensitive phenotype at 37 °C (Alonso-Monge et al., 2001
). We have hypothesized that this phenotype may be a consequence of the inability to properly trigger HOG, SVG or PKC pathway signalling, which may cause inadequate adaptation of the cell wall to the respective environmental conditions. In support of this hypothesis, the phenotype of the ste11ssk2ssk22 strain was shown to be suppressed by overexpression of genes that are known to affect cell wall composition, viz. LRE1, HLR1 and WSC3 (Lai et al., 1997
; Verna et al., 1997
; Alonso-Monge et al., 2001
). Remarkably, overexpression of LRE1 and HLR1 also suppressed the phenotypes of osmosensitivity and sensitivity to cell-wall-degrading enzymes displayed by HOG pathway mutants even at normal growth temperature. Furthermore, LRE1, HLR1 and, to a lesser extent, WSC3 overexpression also rescued lytic phenotypes associated with PKC pathway mutants. Taken together, these observations suggested that cell wall rearrangements in response to hypo- or hyper-osmotic conditions are controlled by coordinated activity of HOG, PKC and (likely) SVG pathways.
In this paper we describe the characterization of a second class of multicopy suppressors of the ste11ssk2ssk22 temperature-induced hyper-osmosensitivity. We demonstrate that overexpression of FPS1 and GPD1, which are involved in intracellular glycerol accumulation and synthesis, respectively, allow growth of this HOG pathway mutant under the restrictive conditions (Albertyn et al., 1994; Luyten et al., 1995
; Tamás et al., 1999
). Furthermore, we describe that these suppressor genes overcome the lack of activation of the PKC pathway at 37 °C.
The notable correlation between glycerol content, MAP kinase signalling and growth temperature prompted us to investigate how temperature affects the osmostress response in wild-type cells. The results presented in this study demonstrate the intricate relationship between the potential to accumulate internal glycerol and the activation of the HOG and PKC pathways.
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METHODS |
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To verify multicopy suppression of the ste11ssk2ssk22 hyper-osmosensitive phenotype at 37 °C, this strain was transformed with different plasmids. YEplac195-based plasmids with the FPS1 wild-type allele and the fps1-1 allele were kindly provided by Dr M. Tamás (University of Göteborg, Sweden). The plasmid carrying the GDP1 gene was provided by Professor S. Hohmann (University of Göteborg). The plasmid with the bck1-20 allele was kindly given by Professor D. Levin (Johns Hopkins University, Baltimore, MD, USA).
-1,3-Glucanase sensitivity assays.
Cell cultures were inoculated to an OD600 of 0·025 in YPD medium supplemented with different amounts of Zymolyase 100T (Seikagaku, Japan). OD600 was measured after overnight culturing at 30 °C. Zymolyase sensitivity is expressed as percentage of growth compared to growth in YPD without Zymolyase.
Western blotting and antibody staining.
Total protein samples were isolated as described previously (Davenport et al., 1995; Siderius et al., 1997
). Proteins (20 µg total protein) were separated on 10 % polyacrylamide gels and blotted onto nitrocellulose. Dual phosphorylation of Hog1p and Mpk1/Slt2p was examined in a Western analysis using an anti-dually-phosphorylated p38 antibody (New England Biolabs) or anti-phospho-p42/44 MAPK (New England Biolabs) respectively. To detect Hog1p the anti C-terminal Hog1p antibody (Yc20, Santa Cruz Biotechnology) was used. For detection of Mpk1/Slt2p we used a polyclonal antiserum kindly provided by Dr M. Molina (Universidad Complutense de Madrid, Spain) (Martin et al., 2000
). Antibody binding was visualized using ECL (Amersham) after binding of a horseradish-peroxidase-conjugated second antibody.
Glycerol measurements.
Cells grown overnight in selective medium were diluted to OD660 0·3 and grown for 4 h at 24 °C. Then they were subjected to increased osmolarity (sorbitol, to a final concentration of 0·8 M). At time points indicated in the figures, two 10 ml samples were taken (one for glycerol measurement, one for determination of protein concentration). Cells were pelleted, quickly washed with cold YNB and centrifuged again at 4 °C. Pellets were resuspended in 1 ml 50 mM Tris/HCl pH 7·5, boiled for 15 min and centrifuged to remove cellular debris. The supernatant was used for glycerol measurement according to the manufacturers' instructions (glycerol measurement kit, Boehringer Mannheim).
Precultured cells were diluted to OD660 0·1 and grown overnight to OD660 1·52 under different conditions. Then cultures were diluted to half of their original density and growth was continued for another 3 h. Samples of 10 ml were taken for intracellular glycerol measurement (see above). For total glycerol measurement 2 ml of culture was boiled and then centrifuged to remove cellular debris. The supernatant was used for glycerol measurements.
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RESULTS |
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Osmotolerance of ste11ssk2ssk22 transformants is correlated with increased intracellular glycerol levels
Since the mutant allele fps1-1, encoding a constitutive open Fps1p glycerol facilitator, appeared to be less able to suppress the hyper-osmosensitive phenotype of the ste11ssk2ssk22 strain at 37 °C, we hypothesized that increase in intracellular glycerol levels accounts for the observed suppressive effect of FPS1 and GPD1 overexpression. To verify this possibility, intracellular glycerol levels were analysed in the ste11ssk2ssk22 strain transformed with multicopy plasmids carrying FPS1 and GPD1, and grown at 30 °C, 37 °C or 37 °C combined with increased extracellular osmolarity (Fig. 2
). Comparison of the intracellular glycerol levels in the different ste11ssk2ssk22 transformants under the different conditions indicated that overexpression of FPS1 resulted in a slight increase in the intracellular glycerol concentration, whereas GPD1 overexpression led to a significant increase. Culturing the ste11ssk2ssk22 strain (or transformants) at elevated temperature resulted in an increased glycerol level, as described before for the hog1 mutant (Siderius et al., 2000
). Subjecting the ste11ssk2ssk22 strain (or transformants) grown at 37 °C to increased osmolarity did not further raise the intracellular glycerol concentration. In conclusion, for the ste11ssk2ssk22 strain a correlation between glycerol content and osmotolerance at elevated temperature is apparent.
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To examine whether restored activation of the PKC MAP kinase pathway may be sufficient for suppression of the hyper-osmosensitive phenotype of the ste11ssk2ssk22 strain, we tested the effectiveness of expressing the bck1-20 allele encoding a constitutive active Bck1p, the MAPKKK in the PKC pathway. As is clear from the data presented in Fig. 5(a), expression of the bck1-20 allele enabled the ste11ssk2ssk22 strain to grow in the presence of sorbitol at elevated temperature. Again suppression only occurred at relatively low levels of external osmolarity (0·4 M sorbitol; higher concentrations not shown), in contrast with the earlier described suppressor genes LRE1 and HLR1 that suppressed at high external sorbitol concentrations (0·81 M). If PKC pathway activation, at least downstream of Bck1p, is crucial for suppression of the hyper-osmosensitivity at elevated temperature of the ste11ssk2ssk22 strain, we argued that additional deletion of BCK1 in the ste11ssk2ssk22 background would prevent suppression by overexpression of FPS1 or GPD1. Although the quadruple ste11ssk2ssk22bck1 strain lacks all MAPKKKs described in S. cerevisiae, it is viable on YPD medium at 30 °C and 37 °C (Fig. 5b
). This strain also displayed the hyper-osmosensitivity at 37 °C but was viable at moderately high osmolarity conditions (0·4 M sorbitol) at 30 °C. In agreement with our hypothesis, overexpression of FPS1 or GPD1 did not suppress the hyper-osmosensitive phenotype of ste11ssk2ssk22bck1 at elevated temperature. To investigate if this is a specific feature of these suppressors and not due to the result of the quadruple deletion, we tested whether overexpression of HLR1 could suppress the hyper-osmosensitivity of the ste11ssk2ssk22bck1 strain. As is clear from Fig. 5(b)
, this was indeed the case. Again this indicates that the molecular basis of suppression of the hyper-osmosensitivity of the ste11ssk2ssk22 strain at elevated temperature by overexpression of GPD1 and FPS1 is distinct from that by HLR1 overexpression.
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To further ascertain the impact of these results, we wanted to establish whether a correlation exists between intracellular glycerol and activation of the PKC pathway at 37 °C under osmotic stress. Therefore, we measured intracellular glycerol and total glycerol levels in the wild-type strain grown in the presence of 0·5 M sorbitol or 0·8 M sorbitol at 24 °C or 37 °C (Fig. 7a, b). Subjecting the TM141 wild-type strain to increased osmolarity at 24 °C resulted in an accumulation of intracellular glycerol that was proportional to the osmolarity of the surrounding medium. In contrast to the W303IA wild-type strain (Siderius et al., 2000
), the TM141 wild-type strain displayed a slightly lower basal level of intracellular glycerol at 37 °C. To our surprise, at 37 °C this wild-type strain accumulated much less glycerol upon an osmotic challenge (Fig. 7a
). The size of cells grown at 24 °C or 37 °C did not differ significantly (not shown). Therefore, the different level of accumulated glycerol after an osmotic challenge might reflect a different way of sensing and/or response to increased osmolarity at different temperatures. Indeed the actual kinetics of the high-osmolarity-triggered Hog1p activation displayed a marked difference in kinetics of the response at 24 °C as compared to 37 °C. However, the cells did synthesize increased amounts of glycerol at 37 °C, even under non-stress conditions, as can be concluded from the total glycerol measurements (Fig. 7b
).
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High-osmolarity-induced signalling depends on the growth temperature and may be regulated at the level of inactivation of MAP kinases
To further investigate the temperature dependency of the osmotic stress response, we examined the activation of both PKC and HOG pathways at different temperatures and osmolarities. Wild-type cells cultured at 24 °C and 37 °C were subjected to increased osmolarity and the phosphorylation of Hog1p and Mpk1/Slt2p was followed with time. Increased osmolarity (0·8 M sorbitol) at 24 °C and 30 °C (not shown) resulted in a transient phosphorylation of Hog1p (Fig. 8a). At 37 °C phosphorylation of Hog1p was lost more rapidly and only the 1 min sample showed a phospho-Hog1p signal. This result confirms the observation made previously by our group (Alonso-Monge et al., 2001
). However, in those studies cells were subjected to a temperature shift and increased osmolarity simultaneously, and here we show the effect in cells pre-cultured at 37 °C and subjected to a sudden osmotic challenge. This finding indicates that the changed kinetics of Hog1p phosphorylation are an effect of growth at elevated temperature rather than the consequence of exposure to combined stresses. Furthermore we included an additional time point (5 min) to demonstrate that Hog1p phosphorylation at 37 °C is very rapidly lost after a high osmotic challenge. Interestingly, dephosphorylation of Mpk1/Slt2p also occurs very rapidly when cells are subjected to osmotic shock at 37 °C (Fig. 8a
): no phospho-Mpk1/Slt2p is detectable at 24 °C but cells cultured at 37 °C showed the characteristic phospho-Mpk1/Sltp2 which disappeared within 1 min after a challenge with high osmolarity.
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Temperature determines the severity of cell wall phenotypes associated with HOG pathway mutations
As was shown earlier, HOG pathway mutants display a dramatic sensitivity to the cell-wall-degrading enzyme cocktail Zymolyase (Alonso-Monge et al., 2001). Although the molecular details of cell wall adaptations under high osmotic stress exposure are still unknown, we investigated whether the observed differences in the kinetics of osmo-adaptive signalling at different growth temperatures are also reflected in the cell wall phenotypes of HOG pathway mutants. We analysed the sensitivity of HOG pathway mutants to Zymolyase at 30 °C and 37 °C. As can be concluded from Fig. 9
, this phenotype displays a temperature dependency. The hog1 and pbs2 pathway mutants are less sensitive to cell-wall-degrading enzymes at 37 °C, whereas the sho1ssk2ssk22 and ste11ssk2ssk22 strains, which are less osmosensitive, are slightly sensitive to Zymolyase at 37 °C (not shown). Again this suggests that differences in cellular physiology occur at different temperatures. Furthermore, this finding is another indication that cell wall adaptations correlate with changes in sensitivity to high osmotic stress, which is clearly dependent on the growth temperature.
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DISCUSSION |
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A connection between accumulation of intracellular glycerol and cell-wall-damaging treatments has been described previously (Garcia-Rodriguez et al., 2000). Furthermore, our group has postulated a protective function for glycerol besides its role as osmolyte in high osmotic stress conditions. This may explain why glycerol is accumulated when cells are shifted to 37 °C and it may explain the effect of glycerol on osmoresistance of HOG pathway mutants (Siderius et al., 2000
).
Here we show that intracellular glycerol may play a role in triggering the activity of the PKC MAP kinase pathway in a concentration-dependent manner. Although the increase in intracellular glycerol level by overexpression of FPS1 has been reported to be twofold (Luyten et al., 1995), in our experiments the increase was more modest. Overexpression of GPD1, on the other hand, resulted in a dramatic increase as reported before (Albertyn et al., 1994
), which was paralleled by a strong stimulation of Mpk1/Slt2p phosphorylation. These experiments not only verified that the absence of PKC pathway signalling could (partly) cause the hyper-osmosensitive phenotype of the ste11ssk2ssk22 strain, but also indicated that the lack of PKC pathway signalling under high osmotic conditions may be brought about by loss of turgor. Increasing the intracellular glycerol concentration by overexpression of FPS1 or GPD1 did not restore the Mpk1/Slt2p phosphorylation kinetics to those observed in cells only experiencing increased temperature. Overexpression of these genes resulted in transient Mpk1/Slt2p phosphorylation under conditions of high external osmolarity at elevated temperature whereas a shift to increased temperature resulted in a sustained phosphorylation of Mpk1/Slt2p. The suppressive action of GPD1 and FPS1 only occurred at lower osmolarity, indicating that increase of intracellular glycerol can not fully rescue the phenotype of the ste11ssk2ssk22 strain. The mechanism of suppression of the hyper-osmosensitivity of the ste11ssk2ssk22 strain by overexpression of WSC3 may be similar to that by FPS1 or GPD1 overexpression and by expressing a constitutive active bck1-20 allele. Also WSC3 overexpression at lower osmolarities turned out to result in enhanced Mpk1/Slt2p phosphorylation. Together with the observed lack of suppression of the Zymolyase- and osmo-sensitivities of the HOG pathway mutants, the above-mentioned genes seem to share their phenotypic effects. Although the activation of the PKC pathway thus seems to link increased intracellular glycerol content to restored growth of the ste11ssk2ssk22 strain at elevated temperature and increased osmolarity, it does not fully account for all phenotypes observed with the HOG pathway mutants.
Although the TM141 wild-type strain displayed increased glycerol production at 37 °C, it notably did not accumulate glycerol, unlike the W303IA wild-type strain, which does increase its intracellular glycerol level at 37 °C (Siderius et al., 2000). Interestingly, this difference in ability to accumulate glycerol correlates with differences in cell wall phenotypes between these strains, the W303IA strain being more sensitive to calcofluor white and to Zymolyase than the TM141 strain (I. Wojda, R. Alonso-Monge & M. Siderius, unpublished observations). For instance, Garcia Rodrigues et al. (2000)
showed that calcofluor white treatment induced accumulation of glycerol. Comparing the molecular differences in cell wall composition between the wild-type yeast strains used in this study may provide essential information on the cell wall components mediating resistance and sensitivity to compounds that influence cellular integrity.
In this study we have shown that S. cerevisiae cells sense and respond to high osmolarity in a manner that is influenced by other environmental factors, in particular temperature. MAP kinase signalling pathways involved in osmoregulation display a temperature dependency in the kinetics of their responses. S. cerevisiae wild-type cells do not display any growth defects or osmosensitivity at 37 °C. Yet both HOG and PKC pathways are activated more transiently at 37 °C than in cells cultured at lower growth temperature (30 °C or 24 °C). Because exposure to a certain level of osmotic stress at different temperatures does not trigger the responsive signalling pathways to the same extent and it does not dramatically affect the size of cells, we postulate that yeast cells experience a different level of osmotic stress at different temperatures. Interestingly, we have observed a similar effect on HOG pathway activation after osmotic challenge when cells are cultured at different pH (E. Real & M. Siderius, unpublished observations), and again pH differences were proposed to have a significant effect on the composition of the cell wall of yeast (Kapteyn et al., 2001).
Altered osmosensing may be the result of the integrated output of different sensors' of yeast. Net osmosensing is the result of the contributions to sensing at many different levels. The plasma membrane has been proposed to be the most likely site of sensing differences in osmolarity, but integrating pressure from cell wall to plasma membrane, to cytoskeleton or, for example, from within the vacuole, may be alternative ways to trigger both PKC and HOG pathway signalling. A consequence of multiple levels of osmosensing would be that multiple osmosensors are present in the yeast cell. Indeed this has been shown for the PKC pathway, which has many putative upstream sensors that could have complementary functions (Gray et al., 1997; Verna et al., 1997
; Ketela et al., 1999
). Upstream of the HOG pathway the picture as to how many osmosensing proteins exist is still unclear. Sln1p is a candidate osmosensor that may sense increased osmolarity at the plasma membrane (Tao et al., 1999
). Sho1p, however, rather functions to recruit the downstream osmosignalling proteins to an as-yet-unidentified osmosensor (Raitt et al., 2000
). Recently O'Rourke et al. (2002)
have characterized a new putative osmosensor which may be connected to the cell wall: Msb2p. So, the number and nature of proteins involved in sensing and/or responding to increased osmolarity remains to be determined. The phenotypes described in this study suggest, however, that part of the sensing of increased osmolarity may derive from cell-wall-associated proteins that could explain the role of intracellular glycerol in the interplay between HOG and PKC pathway signalling.
The observed rapid loss of Mpk1/Slt2p phosphorylation when cells cultured at 37 °C are subjected to increased osmolarity, together with the rapid loss of phosphorylated Hog1p after osmotic challenge at 37 °C, suggests a prominent role for the corresponding phosphatases in regulation of MAP kinase signalling at elevated temperature. Hog1p and Mpk1/Slt2p share several phosphatases, viz. Ptp2p, Ptp3p and Ptc1p (Jacoby et al., 1997; Wurgler-Murphy et al., 1997
; Warmka et al., 2001
). Wurgler-Murphy et al. (1997)
suggested that activated Hog1p may regulate Mpk1/Slt2p activity via induced expression of PTP2 and PTP3 (Jacoby et al., 1997
; Wurgler-Murphy et al., 1997
). However the presumed phosphatase activity described in the present paper is not in agreement with this hypothesis, since it does not seem to be regulated via activation of Hog1p. Expression of PTC1 also appears to be transiently upregulated by osmotic stress (Gasch et al., 2000
), but whether this enzyme is the candidate phosphatase regulating the rapid dephosphorylation of Mpk1/Slt2p and Hog1p under the conditions tested here remains to be investigated.
In this paper we have shown that S. cerevisiae experiences changes in environmental osmolarity in a way that depends on additional environmental conditions affecting sensing and induction of adaptive responses. Eventually this results in a different resistance to stress. Further studies will elucidate the components involved in the modulation of osmosensing and signalling which can be of practical importance in biotechnological applications aimed at improving the viability of yeast in complex, potentially stressful environments.
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ACKNOWLEDGEMENTS |
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Received 7 November 2002;
revised 25 February 2003;
accepted 4 March 2003.