Division of Endocrinology, Diabetes, and Metabolism; and the General Clinical Research Center, Temple University School of Medicine, Philadelphia, Pennsylvania
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ABSTRACT |
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EGP, endogenous glucose production; FFA, free fatty acid; GL, glycogenolysis; GNG, gluconeogenesis; HMT, hexamethylenetetramine; ISR, insulin secretory rate; NA, nicotinic acid
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INTRODUCTION |
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Therefore, it was our objective to study effects of FFAs on GNG and on autoregulation of EGP in patients with type 2 diabetes and in nondiabetic control subjects. To this end, we have examined effects of changes in plasma FFA levels on rates of GNG, GL, and EGP under three conditions: 1) during an extended overnight fast (from 1624 h after the last meal), when plasma levels increased slowly; 2) during 4 h of nicotinic acid (NA) administration (between 1620 h after the last meal), when FFA levels decreased rapidly; and 3) during the 4 h after discontinuation of NA (2024 h), when plasma levels increased rapidly as a result of the FFA rebound that predictably follows discontinuation of NA administration (5). GNG was measured with the 2H2O technique, which was recently developed and validated by Landau et al. (10,11). Major advantages of this method are that it determines GNG from all precursors (including glycerol) and that it avoids the problems related to unknown precursor- specific activity in the liver that has plagued all previous isotopic methods (12). One issue that has remained unresolved, however, is the possibility of glycogen cycling that could theoretically influence GNG estimates (13).
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RESEARCH DESIGN AND METHODS |
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Study 1: fasting plus NA.
The objective of this study was to determine rates of GNG, GL, and EGP in response to acutely decreasing and acutely increasing plasma levels of FFA. A total of nine type 2 diabetic patients and six nondiabetic control subjects were studied. At 16 h after the last meal, NA (UDL Laboratories, Rockford, IL) was given orally every 30 min for 4 h (100 mg at 0, 30, 180, 210, and 240 min; and 150 mg at 60, 90, l20, and 150 min). Blood samples were drawn 16, 20, and 24 h after the last meal for determination of rates of GNG and glucose turnovers and for determination of plasma concentrations of substrates and hormones.
Study 2: fasting.
This study served as a control to study 1. We studied 14 patients with type 2 diabetes and 7 control subjects in this protocol, which was identical to study 1, except that NA was not given.
Analytical procedures
C-peptide kinetics.
Approximately 1 week before the studies, a 50-nmol bolus of biosynthetic human C-peptide (Eli Lilly, Indianapolis, IN) was administered intravenously to each subject after an overnight fast. Plasma C-peptide concentrations were measured, and C-peptide kinetic parameters were calculated at frequent intervals for 3 h as described by Polonsky et al. (14).
Insulin secretory rates.
The C-peptide kinetic parameters were used to calculate prehepatic insulin secretory rates (ISRs) for each time interval between successive blood samples by deconvolution of peripheral C-peptide concentrations according to Polonsky et al. (14) and Eaton et al. (15).
Rates of GNG and GL.
GNG was determined with the 2H2O method of Landau and colleagues (10,11) using the C5-to-2H2O ratio. Enrichment in hexamethylenetetramine (HMT) from C5 of blood glucose was determined by gas chromatographymass spectrometry (Hewlett-Packard 5,989 mass spectrometry, 5,890 gas chromatography; Palo Alto, CA) of mass plus 1 (mass 141) (5). Background enrichment was measured in blood samples obtained before 2H2O ingestion. HMTs of 0.125, 0.25, 0.5, 0.75, 1.0, and 2.0% hydrogen-2 enrichment from 1-[2H]sorbitol served as standards to calculate the fraction of blood glucose produced from GNG.
Enrichment of hydrogen-2 in plasma water was determined 16, 20, and 24 h after the last meal with an isotope ratio mass spectrometer (PDZ Europa, London, U.K.) using a standard curve with known enrichment ranging from 0.25 to 1.0%.
GNG (µmol · kg1 · min1) was calculated by multiplying the C5-to-2H2O ratio with EGP. GL was calculated as the difference between EGP and GNG.
Glucose turnover.
Glucose turnover was determined with 3-[3H]glucose, which was infused intravenously for 9.5 h (14.524 h of fast), starting with a bolus adjusted proportionally to the degree of hyperglycemia (40 µCi x mmol/l glucose/5.5) followed by a continuous infusion of 0.4 µCi/min. This method has been shown to produce steady state tracer-specific activities within 60 min, even in severely hyperglycemic patients (16). In this study, specific activities were the same after 60 and 90 min of tracer infusions (0.47 ± 0.05 vs. 0.47 ± 0.04 µCi/mmol). Glucose was isolated from blood for determination of 3-[3H]glucose-specific activity, as described (17). Rates of total body glucose appearance (Ra) and disappearance (Rd) were calculated using Steeles equation for nonsteady-state conditions (18). The rates of EGP were equal to glucose Ra, because no glucose was infused during these studies.
Body composition.
Body composition was determined by bioelectrical impedance analysis (19).
Substrate and hormone analyses.
Plasma glucose was measured with a glucose analyzer (YSI, Yellow Springs, OH). Insulin was determined by radioimmunoassay using an antiserum with minimal (0.2%) cross-reactivity with proinsulin (Linco, St. Charles, MO). Human growth hormone (Diagnostic Products, Los Angeles, CA) and glucagon (Linco) were determined with radioimmunoassay kits. Cortisol and epinephrine were measured with kits (Diagnostic Products and Amersham Life Sciences, Arlington Heights, IL, respectively). Plasma FFA concentration was determined with a kit from Wako Pure Chemical (Richmond, VA).
Plasma glycerol, lactate, alanine, glutamine, glutamate, ß-hydroxybutyrate, and acetoacetate were determined enzymatically.
Statistical analysis.
All data are expressed as the mean ± SE. Statistical analysis was performed using the SAS program (SAS Institute, Cary, NC). Analysis of variance with repeated measures was used to determine the differences in GNG, EGP, FFA, and GL across time points. Pairwise comparison for each time point was then performed if overall comparison was statistically significant.
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RESULTS |
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Glucose.
During fasting, plasma glucose decreased from 11.0 ± 1.4 mmol/l (at 16 h) to 9.3 ± 1.1 mmol/l (at 24 h) in diabetic patients (P < 0.05) and from 5.5 ± 0.2 to 5.0 ± 0.1 mmol/l in control subjects (P < 0.01). During fasting plus NA, glucose decreased in diabetic patients from 9.6 ± 1.1 to 7.5 ± 1.0 mmol/l (P < 0.001) and did not change significantly in control subjects (5.7 ± 0.3 vs. 5.2 ± 0.3 mmol/l). During the FFA rebound, plasma glucose did not change in diabetic patients or control subjects.
Growth hormone.
Plasma growth hormone levels did not change in either group during fasting. Growth hormone levels increased during fasting plus NA in seven of nine patients with type 2 diabetes (from 0.26 ± 0.03 to 3.93 ± 1.53 ng/ml, P < 0.05) and in six of six control subjects (from 0.54 ± 0.05 to 8.09 ± 4.27 ng/ml, P < 0.05). During the FFA rebound, growth hormone levels returned to basal values in all diabetic patients and control subjects.
ISR.
During fasting, ISR decreased in diabetic patients (from 167 ± 36 to 143 ± 32 pmol/min) and in control subjects (from 85 ± 15 to 50 ± 14 pmol/min, P < 0.04). ISR decreased during fasting plus NA in diabetic patients and control subjects (from 160 ± 48 to 107 ± 23 pmol/min and from 61 ± 9 to 21 ± 6 pmol/min, respectively; P < 0.001) and increased during the FFA rebound (from 107 ± 23 to 139 ± 27, pmol/min P < 0.04, and from 21 ± 6 to 61 ± 6 pmol/min, P < 0.002, respectively).
Insulin.
During fasting, insulin levels tended to decrease in diabetic patients (from 88 ± 18 to 68 ± 20 pmol/l, NS) and in control subjects (from 40 ± 7 to 29 ± 9 pmol/l, NS). In diabetic patients and control subjects, insulin decreased during fasting plus NA (from 77 ± 22 to 30 ± 8, P < 0.05, and from 46 ± 10 to 21 ± 4 pmol/l, P < 0.04, respectively) and increased during the FFA rebound (from 30 ± 8 to 68 ± 17 pmol/l and from 21 ± 4 to 52 ± 10 pmol/l, both P < 0.02).
Other substrates and hormones.
At 16 h, plasma concentrations of the sum of the five major GNG precursors (lactate, alanine, glutamine, glutamate, and glycerol) were not significantly different in type 2 diabetic patients compared with control subjects (Table 2). Precursor concentrations did not change in either group during fasting alone, during fasting plus NA, or during the FFA rebound.
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GNG, GL, and EGP
GNG.
During fasting, GNG did not change significantly in diabetic patients (from 6.9 ± 1.0 to 6.5 ± 0.6 µmol · kg1 · min1) or in control subjects (from 5.1 ± 0.3 to 5.4 ± 0.2 µmol · kg1 · min1) (Fig. 2); although expressed as percent of EGP, GNG increased significantly in diabetic patients and control subjects (from 58.1 ± 4.0 to 72.3 ± 2.2% and from 52.1 ± 2.5 to 64.2 ± 2.2%, respectively, P < 0.04) (Table 2). During fasting plus NA, GNG decreased in diabetic patients (from 6.1 ± 0.7 to 4.2 ± 0.3 µmol · kg1 · min1, P < 0.03), whereas in control subjects the change (from 4.7 ± 0.4 to 3.5 ± 0.6 µmol · kg1 · min1) was not statistically significant. During the FFA rebound, GNG increased from 4.2 ± 0.3 to 5.4 ± 0.4 µmol · kg1 · min1 (P < 0.03) in diabetic patients and from 3.5 ± 0.6 to 5.3 ± 0.8 µmol · kg1 · min1 in control subjects (P < 0.05).
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GL.
Fasting was associated with a significant decrease of GL in diabetic patients (from 4.7 ± 0.6 to 2.4 ± 0.2 µmol · kg1 · min1, P < 0.001) and in control subjects (from 4.8 ± 0.5 to 3.0 ± 0.2 µmol · kg1 · min1, P < 0.01). During fasting plus NA, GL tended to increase in control subjects (from 5.4 ± 0.6 to 7.2 ± 0.9 µmol · kg1 · min1) and tended to decrease in diabetic patients (from 5.3 ± 0.6 to 4.4 ± 0.4 µmol · kg1 · min1); so that at 20 h, GL was significantly higher in control subjects than in diabetic patients (7.3 ± 0.9 vs. 4.4 ± 0.4 µmol · kg1 · min1, P < 0.02). During the FFA rebound, GL decreased in diabetic patients (from 4.4 ± 0.4 to 3.4 ± 0.5 µmol · kg1 · min1) and in control subjects (from 7.2 ± 0.9 to 4.3 ± 0.5 µmol · kg1 · min1, P < 0.02).
EGP.
EGP decreased during fasting in both groups (from 11.4 ± 0.7 to 8.9 ± 0.7 µmol · kg1 · min1 in diabetic patients, P < 0.05, and from 9.8 ± 0.6 to 8.5 ± 0.3 µmol · kg1 · min1 in control subjects, P < 0.03). During fasting plus NA, EGP declined in diabetic patients (from 11.4 ± 1.0 to 8.8 ± 0.5 µmol · kg1 · min1, P < 0.02), whereas it did not change in control subjects (10.5 ± 0.4 vs. 10.7 ± 0.7 µmol · kg1 · min1, NS). During the FFA rebound, EGP did not change in diabetic patients (8.8 ± 0.5 vs. 8.8 ± 0.7 µmol · kg1 · min1, NS) or in control subjects (from 10.7 ± 0.7 to 9.4 ± 0.6 µmol · kg1 · min1, NS).
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DISCUSSION |
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Our diabetic patients had, although not statistically significant, slightly higher weight, percent fat, and BMI than control subjects. To assess possible effects of obesity on GNG and GL, we compared BMI with GNG and found no significant correlation. Very similar findings have been reported by Magnusson et al. (21). Gastaldelli et al. (22), on the other hand, recently reported that GNG was higher in obese than in lean nondiabetic subjects (8.3 ± 1.0 vs. 5.6 ± 0.6 µmol · min1 · kg1 FFM, P < 0.01), whereas there was no difference between obese and lean patients with type 2 diabetes (10.8 vs. 10.3 µmol · min1 · kg1 FFM).
In addition, the results demonstrated that fasting plasma FFA levels were needed to maintain fasting rates of GNG in both diabetic patients and control subjects. Compared with GNG during fasting, decreasing plasma FFAs with NA decreased GNG by 35% (from 6.5 to 4.2 µmol · kg1 · min1) in diabetic patients and control subjects (from 5.4 to 3.5 µmol · kg1 · min1). This decrease in GNG was not caused by a direct effect of NA; as we and others have shown, NA per se does not affect GNG (5,23). On the other hand, NA administration was associated with significant decreases in insulin secretion and increases in plasma growth hormone concentrations in diabetic patients and control subjects. Insulin inhibits GNG (24), and growth hormone has been shown to inhibit insulin action on the liver and the periphery (25). Therefore, the inhibitory effect on GNG of lowering of FFA levels was probably underestimated to the extent that lower insulin and higher growth hormone levels stimulated GNG.
GNG continued at a rate of between 3 and 4 µmol · kg1 · min1 in some subjects, even when plasma FFA concentrations had decreased to very low levels (<100 µmol/l). This suggested that a part of GNG was independent of FFA levels and may have been driven by energy generated through protein oxidation, as has been suggested by Jungas et al. (26).
After discontinuation of NA, endogenous plasma FFA levels rebounded sharply in diabetic patients and control subjects (from <200 to >1,200 µmol/l). The increase in FFAs was associated with an increase in GNG, which was similar in both groups. Interestingly, GNG increased only to levels that were reached during fasting alone (89 µmol · kg1 · min1) when plasma FFA concentrations were much lower than during the FFA rebound (600700 vs. 1,2001,500 µmol/l). There are several possible reasons why GNG did not further increase: insulin levels also increased during this period (from 30 to 68 pmol/l in diabetic patients and from 21 to 52 pmol/l in control subjects) and may have prevented a greater increase in GNG; and a GNG rate of 89 µmol · kg1 · min1 may have been the maximal rate that could be achieved under these conditions. This interpretation is supported by data from Rothmann et al. (27), who found that GNG (determined with 13C-nuclear magnetic resonance spectroscopy) in healthy volunteers was 8.3 ± 0.5 µmol · kg1 · min1 (range 6.410.4) after 4664 h of fasting when GNG accounted for nearly all (96 ± 1%) of the EGP.
The mechanisms by which FFAs have been postulated to modify GNG include changes in acetyl-CoA (to change pyruvate carboxylase activity), changes in NADH (needed for the glyceraldehyde 3-phosphate reaction), and changes in ATP (to provide energy for GNG) (28). In addition, we cannot exclude that glycerol, which is released with FFAs during lipolysis, may have contributed to the observed changes in GNG (29).
FFAs, GL, and autoregulation of EGP.
When GNG increased (during the FFAs rebound), GL decreased proportionally, and EGP remained unchanged in type 2 diabetic patients; this suggested that autoregulation of EGP functioned normally. In contrast, when GNG decreased (during fasting plus NA) in diabetic patients, GL also decreased, and EGP decreased precipitously. This indicated that autoregulation of EGP in response to decreasing GNG was impaired in diabetic patients. However, one may question why these patients had normal autoregulation in response to increasing GNG, but abnormal autoregulation in response to decreasing GNG. An explanation for this peculiarity may be that patients with type 2 diabetes did not truly autoregulate EGP in a feedback-like manner when GNG increased, i.e., the decrease in GL was not caused by the increase in GNG, but by something else. This interpretation is supported by the observation that the GL decrease in diabetic patients and control subjects was apparently unrelated to changes in GNG, as GL decreased at similar rates, regardless of whether GNG remained unchanged (during fasting) or increased (during the FFA rebound). Moreover, because rates of GL are controlled largely by the hepatic glycogen content (30,31), it seems likely that the decreasing hepatic glycogen content during the fast, rather than the increasing GNG, was responsible for the decreasing GL. On the other hand, our data provided evidence for a feedback-like autoregulation of EGP under conditions of decreasing rates of GNG. In fact, the reciprocal increase in GL when GNG decreased occurred not only in the elderly and mildly overweight control subjects (this study), but also occurred in a group of younger and leaner nondiabetic control subjects (5).
The mechanism responsible for autoregulation of EGP in response to changing FFA levels and the reason why autoregulation was impaired in type 2 diabetic patients were not investigated and remain uncertain. It may be more difficult for patients with type 2 diabetes to increase GL during the extended fast because their glycogen stores were lower than those of the control subjects; Magnusson et al. (21) have recently reported lower glycogen stores in patients with type 2 diabetes than in nondiabetic control subjects.
Summary and significance.
Our results showed that the regulation of GNG by FFA appeared to be normal in type 2 diabetic patients. However, this may not be true for subjects who are more severely insulin deficient than those studied here. In fact, a recent study showed decreased insulin secretion to be a main cause for elevated GNG in patients with type 2 diabetes (20). In addition, the data demonstrated that after a 20-h fast at least 35% of GNG in type 2 diabetic patients and nondiabetic subjects depended on FFAs. Moreover, the current study showed that autoregulation of EGP by GL in response to decreasing GNG was impaired in type 2 diabetic patients. This defect of autoregulation can be used therapeutically. If plasma FFAs are lowered in patients with type 2 diabetes, both GNG and GL will decrease together, resulting in a marked decrease in EGP and fasting plasma glucose. This has, in fact, been recently demonstrated in patients with type 2 diabetes in whom elevated plasma FFA levels were normalized overnight with the long-acting NA analog acipimox (2). It also suggests that lowering plasma FFA levels may be one of the mechanisms by which thiazolidinediones, a new class of insulin-sensitizing drugs that lower plasma FFAs, improve fasting plasma glucose (32).
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ACKNOWLEDGMENTS |
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We thank the nurses of the General Clinical Research Center for help with the studies and for excellent patient care, Karen Kresge and Maria Mozzoli for outstanding technical assistance, and Constance Harris Crews for typing the manuscript.
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FOOTNOTES |
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Received for publication 27 July 2000 and accepted in revised form 29 December 2000.
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REFERENCES |
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