Departments of 1 Physiology and 2 Biochemistry, Faculty of Medicine, Universidad Complutense, 28040 Madrid; and 3 Department of Investigation, Hospital Ramón y Cajal, 28034 Madrid, Spain
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ABSTRACT |
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Previous reports have dealt with the hypoglycemic
properties of taurine and its effects on insulin secretion by adult and fetal isolated islets. We have studied the presence and cellular distribution of taurine in rat islets, the conditions to evoke its
release, and its possible modulatory action on insulin secretion. We
localized taurine by techniques of double immunolabeling in most
glucagon-positive cells and in some somatostatin-positive cells,
whereas insulin-positive cells were not labeled with the taurine
antibody. Although high-glucose stimulation did not evoke any taurine
release, a hyposmotic solution (17% osmolarity reduction) induced a
specific phasic release of taurine and GABA (34 and 52% increase on
their basal release rate). On the other hand, taurine (10 mmol/l)
application slightly reduced the second phase of insulin secretion
induced by glucose stimulation. In conclusion, taurine is highly
concentrated in glucagon-containing cells of the islet periphery. It is
not liberated by glucose stimulation but is strongly released under
hyposmotic conditions. All of these data suggest that taurine plays an
osmoregulatory role in -cells.
taurine distribution; -aminobutyric acid release; amino acid
content; insulin secretion; immunocytochemistry
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INTRODUCTION |
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TAURINE (2-aminoethanesulfonic acid) is one of the most abundant free amino acids in mammalian tissues, where it exhibits a profusion of biological actions (see Ref. 30 for review). Taurine is required for the synthesis of bile salts in the liver. In the brain, taurine has neuroinhibitory effects, acting as a weak GABAA receptor agonist (16, 47), and it also induces a long-lasting potentiation of synaptic transmission in the hippocampus (17, 19). In addition, this amino acid has been shown to be fundamental during brain development (58). In a number of tissues, taurine seems to participate in cell volume regulation by acting as an osmolyte (45, 49, 57), and it has also been involved in the modulation of calcium movements through plasmatic (54) and mitochondrial (48) membranes. In the pancreas, taurine appears to be specifically concentrated in the islets (9, 10); however, there are very few studies addressing its physiological role in this organ.
No systematic clinical studies relating taurine with pancreatic
pathophysiology appear in the literature, although it is known that
taurine plasma levels are low in diabetic patients and that its
supplementation reduces the increased tendency to platelet aggregation
in this illness (18). On the basis of experimental evidence, some authors have proposed that taurine is involved in the
regulation of carbohydrate metabolism at systemic levels (32,
34) and in the function of pancreatic islets (13, 14, 62). A hypoglycemic and antidiabetic action of taurine has been explained by an increased glucose accumulation in different tissues caused by a direct action of taurine on the insulin receptor (32, 39). However, the studies addressing the taurine action on the glucose-stimulated insulin release have yielded conflicting results; thus a suppression of insulin release in acutely isolated mouse islets
has been reported (62). On the other hand, a potentiation of this response has been found in cultured rat fetal islets (13, 14). It has also been described that taurine could ameliorate some of the alterations found in diabetic rats, such as returning plasma triglycerides to normal levels (25) or protecting
islet -cells against destruction and insulin depletion in
streptozotocin-induced diabetic rats (61).
All of these data suggest that taurine might play some physiological role(s) in the pancreas. In the present work, we have determined the concentration of taurine and its cellular distribution in rat islets. In addition, we have investigated the conditions that evoke taurine release and its possible modulatory action on insulin secretion.
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METHODS |
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Chemicals and Antisera
Collagenase P and fatty acid-free BSA were obtained from Boehringer Mannheim (Indianapolis, IN). Taurine, D-glucose, 5-sulfosalicylic acid, Mowiol, and pig insulin were obtained from Sigma Chemical (St. Louis, MO). Rat insulin was obtained from Linco Research (St. Louis, MO). Organic solvents (gradient grade) and inorganic substances and salts (analytical grade) were acquired from Merck (Darmstadt, Germany). Eukitt was purchased from O. Kindler (Freiburg, Germany).The polyclonal rabbit anti-taurine antibody was purchased from Chemicon International (Temecula, CA). Mouse monoclonal anti-insulin, anti-glucagon, and anti-somatostatin (prediluted, ready-to-use solution) antibodies were purchased from ICN (Aurora, OH), Sigma Chemical, and BioGenesis (Poole, UK), respectively. FITC-conjugated goat anti-mouse IgG and rhodamine-conjugated goat anti-rabbit IgG were purchased from Boehringer Mannheim. The biotinylated goat anti-rabbit IgG and the streptavidin-peroxidase complex were purchased from Zymed Laboratories (San Francisco, CA). Goat anti-rabbit IgG coupled to colloidal gold particles (15 nm diameter) was purchased from British Biocell International (Cardiff, UK).
Animals
All experiments were performed with male Wistar albino rats (250-300 g).Immunocytochemistry
Three rats were anesthetized with ketamine (90 mg/kg ip), xylazine (10 mg/kg ip), and atropine (0.05 mg/kg sc) and then perfused through the ascending aorta with 100 ml of oxygenated phosphate-buffered saline (PBS) followed by 4% paraformaldehyde-0.5% glutaraldehyde in phosphate buffer. The pancreas was isolated and processed for both light and transmission electron microscopy. Also, groups of 50 islets were fixed immediately after isolation or after an incubation period of 1 h under different conditions (see Preparation and Perifusion of Islets). These islets were fixed in a PBS solution containing 4% paraformaldehyde-2.5% glutaraldehyde and processed in the same way as the whole pancreas.Light microscopy. After fixation, samples were washed in PBS buffer, dehydrated with graded ethanol series, and embedded in paraffin following conventional methods.
STREPTAVIDIN-PEROXIDASE METHOD. Paraffin sections (5 µm thick) were mounted in silanized slides and allowed to dry overnight before immunohistochemical staining. After xylene deparaffinization, sections were hydrated and incubated for 10 min in 3% H2O2 followed by 20 min in 0.3% H2O2 in methanol. They were then washed in Tris-buffered saline (TBS) and incubated for 10 min in a 0.1 mol/l sodium borohydride solution in TBS, pH 7.5. Sections were then washed and incubated in 3% normal goat serum (NGS) with 0.05% Triton X-100 in TBS, pH 7.5, at room temperature for 30 min, followed by incubation with the polyclonal rabbit anti-taurine antibody, diluted 1:500, overnight at 4°C. Afterward, the sections were washed twice in TBS to remove the unbounded primary antibody, then incubated with the secondary antibody, biotinylated goat anti-rabbit IgG, for 1 h at room temperature, and washed in TBS. Sections were then incubated with the streptavidin-peroxidase complex for 30 min and washed in TBS followed by Tris · HCl buffer (pH 7.6). The peroxidase activity was revealed using 3'-diaminobenzidine tetrahydrochloride (DAB) as chromogen. The reaction product of DAB was intensified with nickel nitrate (10 µl of an 8% solution of nickel nitrate in 1 ml DAB-H2O2 solution) to obtain a dark black color of immunostained antigens. Thereafter, the sections were dehydrated in ethanol and mounted in Eukitt without being counterstained. Micrographs were taken on an Olympus Vanox-T (model AH-2) microscope. IMMUNOFLUORESCENCE METHOD. Paraffin sections were processed and incubated with the primary anti-taurine antibody, as described above, and then incubated with the second antibody, rhodamine-conjugated goat anti-rabbit IgG diluted 1:150 in TBS for 45 min in darkness. For double immunolabeling, the taurine-immunostained samples were incubated with the monoclonal antibodies anti-insulin, anti-glucagon, or anti-somatostatin. Anti-insulin and anti-glucagon antibodies were diluted up to 1:60 and 1:1,000, respectively. After a wash in TBS, sections were incubated with FITC-conjugated goat anti-mouse IgG diluted 1:70 in TBS for 45 min, washed in TBS and double-distilled water, and mounted using Mowiol. Immunofluorescence images were observed with an MRC-1024 laser scanning confocal imaging system (Bio-Rad) on an Olympus IX70 epifluorescence microscope. A rhodamine (red) signal for taurine and an FITC (green) signal for insulin, glucagon, or somatostatin were visualized in the same field using NB 470/490- and WIY 545/580-nm excitation filters. The images were overlapped for colocalization of taurine with the hormones. Images were digitized and printed using a Mitsubishi digital color printer (model CP700DE) or, alternatively, micrographs were taken using a Cannon 500 N photo camera.Electron microscopy. Samples from fixed pancreas were sectioned into 1-mm3 pieces, rinsed in PBS, postfixed for 2 h at 4°C in 1% osmium tetroxide in PBS, dehydrated with acetone series, and embedded in araldite resin following conventional methods. Some samples were stained with uranyl acetate during dehydration. Araldite-embedded samples were sectioned with a diamond knife, and serial ultrathin sections were collected on nickel grids. Osmium tetroxide was removed from the sections using 5% sodium metaperiodate for 20 min, and the sections were washed in double-distilled, deionized water. Free aldehydes were reduced by use of 0.4% sodium borohydride in TBS, pH 7.5, for 10 min. The nonspecific protein-binding sites were blocked by incubation with TBS, pH 7.4, supplemented with 3% NGS, and 0.06% Triton X-100, at room temperature. Sections were sequentially incubated [anti-taurine antibody (1:200 in blocking buffer diluted 1:9) overnight at 4°C; blocking buffer diluted 1:9, pH 7.5, followed by the same buffer at pH 8.2 (10 min each); 15 nm gold-conjugated goat anti-rabbit IgG 1:40 in TBS (pH 8.2) supplemented with 0.1% bovine serum albumin and 0.006% Triton X-100, at room temperature for 2 h; TBS (pH 7.6) followed by PBS (pH 7.4); 1% glutaraldehyde in PBS at room temperature for 10 min] and washed in double-distilled, deionized water. Samples were stained with lead citrate and uranyl acetate and examined under a Zeiss EM10 electron microscope.
Immunostaining control. The specificity of the immunocytochemical procedures was tested by one of the following control procedures: omitting the primary antibody, using nonimmune serum instead of the primary antibody, incubating with an inappropriate secondary antibody after the incubation with the primary antibody at optimal titers, or immunolabeling on 4% paraformaldehyde-fixed samples. This last control procedure did not give taurine immunoreaction, because the anti-taurine antibody used here was prepared using taurine conjugated by glutaraldehyde to poly-L-lysine as immunogen, and thus it only recognizes haptenic taurine on glutaraldehyde-fixed samples (11). As positive controls for light microscopy, taurine immunostaining was analyzed in rat cerebellar sections, where it was localized in Purkinje cells, as previously described (36, 37). The primary antibody used in this study has previously been utilized to detect taurine in several tissues (10, 35) and extensively characterized to confirm its specificity by the ELISA method, showing that it virtually does not cross-react with other related amino acids (11).
Preparation and Perifusion of Islets
Islets were isolated by collagenase digestion of the rat pancreas (33) in Hanks' solution, followed by hand-picking under stereomicroscope. Samples of exocrine tissue were also taken at the same time, although contamination with partially digested islets cannot be excluded. Afterward, islets were transferred to a perifusion system (70-µl chamber dead space) and perifused at 37°C with Krebs-Ringer bicarbonate [KRB composition in mmol/l: 115 NaCl, 4.7 KCl, 1.2 KH2PO4, 1.2 MgSO4, 2.56 CaCl2, 5 NaHCO3, 20 HEPES, and 0.5% (wt/vol) fatty acid-free BSA], adjusted to pH 7.4, and equilibrated with air. Islets were perifused with 3 mmol/l glucose-KRB for 45 min; afterward, the medium was switched to one containing the test solution for 15 or 30 min. Finally, the perifusion with 3 mmol/l glucose was resumed for 30 additional min. Hyposmotic solutions were obtained by lowering the NaCl content in 25 mmol/l, and their osmolarities were systematically checked with a microosmometer (model 3MO, Advanced Instruments, Norwood, MA). The effect of taurine on insulin secretion was studied in groups of 40 islets perifused at 0.5 ml/min. To study amino acid release, groups of 300-550 islets were perifused at 225 µl/min. The perifusion effluent in each case was collected every minute and stored frozen atAnalysis of Intracellular and Extracellular Amino Acid Content and Insulin Release
Insulin concentration was determined by radioimmunoassay (28). Pig insulin radiolabeled with 125I (29) and rat insulin were used as tracer and standard, respectively, in the assay. The analysis and quantification of taurine and other amino acids in islets, exocrine tissue, and perifusion medium were performed with a reverse-phase HPLC method after derivatization with o-phthalaldehyde. Identity of separated amino acids was occasionally corroborated by ion-exchange chromatography (model 6300, Beckman). Islets and exocrine tissue, but not perifusion medium, were pretreated with 35% (wt/vol) 5-sulfosalicylic acid for 1 h to extract the amino acids. Tissue protein content was determined by the method of Lowry. Amino acid content was expressed in picomoles per microgram of protein, and its concentration in millimoles per liter was estimated by assumption of a mean intracellular islet water space of 3 nl (40). The concentration of taurine and all other amino acids in the perifusion medium was measured every minute by the HPLC method. The amino acid efflux was expressed as a percentage of the mean concentration value obtained during a time period of 15 min, which was considered to be 100% and which preceded the stimulation period.Results are expressed as means ± SE. Statistical differences were assessed by one-way or two-way analysis of variance, followed, when necessary, by the Neuman-Keuls test for multiple comparisons. Differences between pairs of means were addressed by a two-tailed Student's t-test.
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RESULTS |
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Amino Acid Content in the Pancreas (Endocrine vs. Exocrine)
The free amino acid content of isolated islets and pancreatic exocrine tissue is shown in Table 1. Six of the twelve amino acids identified in our study were found to be much more concentrated in the endocrine than in the exocrine pancreas. Four of them (aspartate, taurine, glycine, and GABA) were clearly predominant in islets at concentrations several times higher than the other amino acids. The amino acid values obtained in the exocrine tissue did not appear to be contaminated with partially digested islets, inasmuch as GABA, a marker of endocrine pancreas, is found at very low concentration.
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Taurine Localization
Immunocytochemical experiments were performed to study the localization of taurine in the pancreas and to identify the nature of the taurine-immunoreactive cells within the islets. The majority of the immunostaining reaction was located in the islets, as shown in a general view of the pancreas under light microscopy (Fig. 1A). In the endocrine pancreas, taurine was located in a ring of immunolabeled cells surrounding the weakly stained center of the islet (Fig. 1, A and B). Within these cells, taurine was found in both the nucleus and the cytoplasm (Fig. 1B). Endothelial cells from the capillaries of the endocrine pancreas were also intensely immunostained (arrows, Fig. 1B). On the other hand, within the exocrine pancreas (Fig. 1C), taurine immunolabeling was mainly localized in wall vessel cells. Smooth muscle cells and endothelial cells from muscular vessels were intensely immunostained. On the contrary, all acinar cells were unstained, and the cells from pancreatic ducts were weakly labeled (Fig. 1C).
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To identify the nature of the taurine-immunoreactive cells within the
islet, double immunofluorescence against taurine and insulin, glucagon,
or somatostatin was performed (Fig. 2).
Taurine immunoreactivity was detected using a rhodamine-conjugated
secondary antibody that is seen in red color (Fig.
2A), and insulin, glucagon and somatostatin were detected
using FITC-conjugated secondary antibodies that are seen in green color
(Fig. 2B). The overlay of the two inmunoreactivities (the
red and green colors) yields a yellow color, indicating colocalization
of taurine with the corresponding islet hormone (Fig. 2C).
While taurine immunoreactivity (red) was observed in the mantle, a
positive green signal to insulin was observed in the core of the islet,
showing that taurine and insulin were not colocalized in the same
cells. On the other hand, both glucagon and somatostatin
immunolabeling (green) had a peripheral location. Glucagon-positive
cells were also immunoreactive to taurine, showing an intense
yellow color (Fig. 2C). On the contrary, most of the
somatostatin-positive cells remained unstained, although some of
them were also partially immunoreactive to taurine (Fig. 2C).
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We also investigated the immunolabeling of taurine and endocrine
hormones in isolated islets. This was done before and after an
incubation period of 1 h in static conditions with 3 or 20 mmol/l
glucose-KRB (n = 6). Islets presented the same
immunofluorescence localization as found in the whole pancreas
preparations, indicating that the isolation and incubation processes
preserved the integrity of external layers of the islets and their
taurine and hormone content (Fig. 2D). Furthermore, high
glucose levels, which released taurine, did not modify the taurine
distribution pattern. Moreover, to assess whether -cells are able to
take up taurine, this amino acid was added at a concentration of 10 mmol/l in two of the groups (50 islets/group) incubated with 3 and 20 mmol/l glucose (n = 6). After 1 h of incubation,
no qualitative differences in taurine immunolabeling were found between
samples incubated with or without taurine, preserving the dramatic
disparity between the periphery and the core of the islet, and
indicating, therefore, that
-cells do not take up taurine under
these conditions.
- and
-Cells were identified, under the electron microscope, on
the basis of their distribution, shape, and granular morphology (Fig.
3). The gold-immunocytochemical method
confirmed the results obtained using light-microscopic procedures.
-Cells showed in some cases a weak taurine labeling, whereas
-cells were intensely immunostained. The gold particles were
scattered throughout most of the cell cytoplasm and nucleus without a
well-defined labeling pattern. Whereas the secretory granules of the
endocrine cells remained unstained, gold particles were localized over
other cell structures, such as mitochondria or endoplasmic reticulum.
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Effect of Taurine on Insulin Secretion
We first tested whether taurine (10 mmol/l) had any effect on insulin release at nonstimulating glucose levels (3 mmol/l). The basal insulin levels (0.37 ± 0.03 ng · mlOn the other hand, to test whether taurine was able to modulate the
glucose-stimulated insulin release, we perifused taurine concomitantly
with 20 mmol/l glucose in a group of 40 islets. Control experiments
without taurine were simultaneously conducted in another group of 40 islets from the same rat (Fig. 4). For the prestimulatory period, 3 mmol/l glucose was used. When the glucose concentration in the perifusion solution was changed from 3 to
20 mmol/l, insulin release increased ~16 times above basal levels,
with the characteristic biphasic pattern of secretion in both groups of
islets. Taurine did not modify the first phase of secretion
(minutes 9-18, two-way ANOVA, P = 0.123, n = 9), but it decreased significantly the rate
of insulin release during the second phase (minutes
20-36; two-way ANOVA, P < 0.0001, n = 9). This represents an overall reduction of
17.2 ± 5.3% during the second phase. Insulin secretion returned
to basal values when the perifusion with the 3 mmol/l glucose solution
was resumed.
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Are Taurine and Other Amino Acids Released by Glucose Stimulation?
Another group of perifusion experiments were carried out to determine whether a glucose stimulation inducing insulin secretion affected the extracellular levels of taurine and other amino acids. For this purpose, the levels of amino acids and insulin were measured in the effluent of perifused islets (groups of 300-550 islets). Glucose stimulation (20 mmol/l) did not evoke significant changes in most of the amino acids analyzed, as shown for taurine in Fig. 5B (minutes 1-45; one-way ANOVA, P = 0.378, n = 7). A lack of sensitivity in the amino acid analysis method appears unlikely to explain the failure to detect changes in the extracellular amino acid concentration when raising glucose, because arginine levels, which are found at a much lower concentration than taurine levels (Table 2), showed a very consistent extracellular increase when stimulated with 20 mmol/l glucose, which paralleled the biphasic pattern of insulin secretion (Fig. 5C; minutes 1-45; one-way ANOVA, P = 0.009, n = 7), and also because the HPLC system used in this study is able to detect amino acid levels with a sensitivity of ~10 nmol/l.
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The possibility that taurine was released from -cells by
glucagon-secreting stimuli, i.e., a glucose reduction or arginine application, has been checked in some preliminary experiments. A
decrease of the glucose concentration from 20 to 3 mmol/l, which yielded a conspicuous increase in glucagon release (not shown), did not
change the taurine concentration in the collected effluent, as can be
seen in Fig. 5B. In those experiments in which we used the
stimulation with arginine (20 mmol/l), it was impossible to measure
taurine and some other amino acids, because the signal of arginine
saturated the fluorescence detector during the elution time of taurine,
alanine, tyrosine, and GABA.
An Hyposmotic Stimulus Induces Taurine Release in Isolated Islets
Taurine behaves as an osmolyte in a great number of biological systems, so we explored whether taurine is released from the islet cells in response to a reduction in the osmolar strength of the perifusion medium. For this purpose, groups of perifused islets (300), equilibrated with 3 mmol/l glucose for 30 min, were challenged for 15 min with a hypotonic KRB, made by reducing the concentration of NaCl by 25 mmol/l.As it is shown in Fig. 6A,
hyposmolarity (17.2 ± 0.5% reduction of the standard medium
osmolarity, n = 4) induced a phasic stimulation
(one-way ANOVA, P < 0.0001, n = 4) of
insulin release that peaked after 3 min of hypotonic application
(39 ± 9%, n = 4), decreasing thereafter below
basal levels. After reintroduction of a standard isotonic medium,
insulin levels very slowly trended to basal values. Amino acid efflux
reached steady values during the perifusion period with 3 mmol/l
glucose. Under the hypotonic conditions, a significant and phasic
release of both taurine (Fig. 6B) and GABA (Fig.
6C) was observed (34 and 52% overall increase, respectively; one-way ANOVA, P < 0.001, n = 4). The release of these two amino acids peaked
within the first 5 min of hypotonic medium perifusion (74 ± 19 and 92 ± 18% for taurine and GABA, respectively,
n = 4), followed by a decrease to basal values during the rest of the stimulatory period (Fig. 6, B and
C). Figure 6D shows the evolution of glycine
levels during the experiment as representative of most of the other
amino acids that were not affected by the hypotonic challenge.
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DISCUSSION |
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Amino Acid Profile of Islets
In addition to serving as metabolic fuels and/or precursors for protein synthesis, some amino acids might act as intracellular messengers or paracrine signals. Glutamate could belong to both categories (1, 38), whereas GABA and taurine could be included in the second class (13, 14, 24, 51, 62).Different authors (10, 27, 46) have found, as in this study, a high content of taurine in the endocrine pancreas and a much lower content in the exocrine part. Similarly, an elevated concentration of GABA has also been previously reported, and it is now well established (20, 22, 24, 42). Our study shows that aspartate, taurine, glycine, and GABA are the predominant free amino acids in freshly isolated rat islets. Aspartate and taurine were also found among the most prominent in previous reports (27, 46), but not glycine or GABA. In striking contrast with these studies, but in coincidence with more recent data (41, 42), we found relatively low values for glutamate and glutamine. Because taurine is restricted to the peripheral layer of the islet (see Cellular Localization of Taurine), its concentration might reach 40-80 mmol/l, which is within the higher levels found in other mammalian tissues (30).
Cellular Localization of Taurine
We have localized taurine immunoreactivity predominantly in the peripheral cell layers of rat islets within the pancreatic tissue. This taurine distribution is preserved in the isolated islets, even after 1 h of incubation with 3 or 20 mmol/l glucose-KRB (Fig. 2C). Double immunostaining of taurine and each of the main islet hormones (insulin, glucagon, and somatostatin) has shown that taurine is contained mainly inThe lack of taurine in -cells does not appear to be due to a
technical pitfall for two reasons, first because the high affinity and
specificity of the antibody used have been widely confirmed in
different tissues (10, 11, 35-37), and second,
because other cell types in endocrine and exocrine pancreas in the same
tissue slice are strongly labeled. However, we have to consider the
possibility that taurine was lost during the preparation process. It
has been proved that the fixation technique keeps most of the taurine
in the tissue (11), but the possibility still exists that
taurine shifts rapidly from one compartment to another, i.e., from
- to
-cells. In fact, taurine in cerebellum accumulates in Purkinje cells and moves forward and backward to/from glial cells when osmotic
conditions of the medium change (45). The cerebellar sections that we used as positive controls of the technique presented a
pattern of taurine labeling that was always normal.
Amino Acid Efflux
GABA and glutamate were proposed to play a modulatory or paracrine role in the islets, because functional specific receptors for them were found in different cell types (1, 7, 8, 51, 52, 59, 63). Taurine, as a weak GABAA receptor agonist (16, 47), and GABA could play a tonic modulatory role on glucagon and somatostatin secretion through the stimulation of the GABAA receptors localized on their respective cell types (56). Although there is no evidence of glutamate release by glucose stimulation, GABA can be released from purified and culturedTo our knowledge, arginine release from glucose-stimulated islets has not been reported before, and one can ask whether it has any physiological role in vivo. Arginine is produced in the proteolytic processing of proinsulin to insulin (a maximum of three arginines per mole of proinsulin) (15). If the newly produced arginine were accumulated in the mature secretory granules, it would be released by glucose stimulation, together with insulin from granules undergoing exocytosis.
Effect of Taurine on Insulin Secretion
Given that taurine is mainly concentrated at high amounts in the isletBecause functional GABAA receptors have been localized in
- and
-cells (7, 51, 60), and they appear to be
present also in
-cells (7, 8, 52), it could be
suggested that taurine, acting as a weak agonist of this type of
receptor, could modulate hormone secretion. In fact, we found that
taurine reduces the second phase of glucose-induced insulin release. A
similar finding on insulin secretion has been previously reported
(62) in mouse islets incubated in static conditions. In
contrast with these results, it has been reported in fetal rat islets
(13, 14) that taurine (0.3 and 3 mmol/l) stimulates
insulin secretion and enhances the action of some secretagogues, such
as leucine or arginine. However, fetal rat islets are unresponsive to
glucose (14), and the mechanism of taurine action is unknown.
Osmotic-Induced Release of Taurine and GABA
Taurine and the other amino acids can be collected in the effluent of perifused islets, but what kind of physiological stimulus is able to evoke a prominent release of endogenous taurine in the islet? We can discard changes in glucose concentration, because these stimuli did not modify the extracellular levels of taurine in our experiments (see Fig. 5B). Another possibility is that taurine could be released from the islets as a consequence of a mechanism of regulatory volume decrease, as demonstrated in a great number of cell types (30, 45, 49, 57). Taurine fulfills some of the properties to be an osmolyte in the endocrine pancreas. This amino acid is remarkably concentrated inside some cells, and it is released by relatively mild hyposmotic conditions. Therefore, it appears reasonable to propose that taurine could be contributing to cell volume regulation in the islets. This possible function does not preclude other actions on insulin and/or other islet hormones, as suggested from our experiments.Unexpectedly, GABA, but no other amino acid, was also released together
with taurine from perifused islets challenged with a hyposmotic
stimulus. Like taurine, GABA is highly concentrated in the islets (see
Table 1) (9, 22, 42, 46). Its localization is
complementary to that of taurine, being predominantly present in
-cells (20, 22, 23, 46), where it is found in the cytoplasm and associated with synaptic-like microvesicles (50, 59, 60). Besides its hypothetical role as a paracrine modulator, GABA might behave as an osmolyte to compensate volume changes occurring
in
-cells.
-Cells are endowed with mechanisms of regulatory volume decrease (43). In purified
-cells and isolated
islets, a 10-30% reduction of medium osmolarity led to a
transient volume increase, accompanied by a concomitant transitory rise
in electrical activity and insulin release (4, 6, 43).
A number of studies have demonstrated the existence of a
volume-sensitive anion channel in the plasma membrane of -cells (4, 5, 31) that could be permeable to various organic osmolytes, including taurine (3). Consistent with this
suggestion, the exposure of intact islets or cultured INS-1 cells (a
-cell-derived line) to a hypotonic solution resulted in a
stimulation of [3H]taurine efflux, sensitive to chloride
channel antagonists (2, 26). We have shown that a
hyposmotic stimulus induces a phasic release of endogenous taurine and
GABA from islets perifused at 3 mmol/l glucose. In view of the fact
that taurine in rat islets is mainly concentrated in non-
-cells, we
cannot assume that taurine efflux plays a main role in adaptive changes
of
-cell volume to variations in medium osmolarity. However, GABA,
which is mainly localized in
-cells (50, 51), could
have such a role in this type of cell.
In conclusion, taurine and GABA are contained in different cell types of the islet, and both amino acids are released when challenged by an osmotic stress. Because cells in the islets swell as a consequence of their physiological activity (12, 43), the efflux of taurine and GABA might have an important role in the process of cell volume recovery in the endocrine pancreas.
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ACKNOWLEDGEMENTS |
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We thank A. Latorre and M. J. Asensio for technical assistance.
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FOOTNOTES |
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This work was supported by the "Comunidad de Madrid" (Grant 8.6/0001/97).
Address for reprint requests and other correspondence: J. Bustamante, Dept. de Fisiología, Facultad de Medicina, Universidad Complutense de Madrid, 28040 Madrid, Spain (E-mail: jose.m.solis{at}hrc.es).
The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
Received 7 March 2001; accepted in final form 18 July 2001.
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