Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Santiago, Chile
![]() |
ABSTRACT |
---|
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
---|
Vertebrate olfactory receptor neurons (ORNs) exhibit odor-induced increases in action potential firing rate due to an excitatory cAMP-dependent current. Fish and amphibian ORNs also give inhibitory odor responses, manifested as decreases in firing rate, but the underlying mechanism is poorly understood. In the toad, an odor-induced Ca2+-activated K+ current is responsible for the hyperpolarizing receptor potential that causes inhibition. In isolated ORNs, a third manner by which odors affect firing is suppression, a direct and nonspecific reduction of voltage-gated and transduction conductances. Here we show that in whole cell voltage-clamped toad ORNs, excitatory or inhibitory currents were not strictly associated to a particular odorant mixture. Occasionally, both odor effects, in addition to suppression, were concurrently observed in a cell. We report that rat ORNs also exhibit odor-induced inhibitory currents, due to the activation of a K+ conductance closely resembling that in the toad, suggesting that this conductance is widely distributed among vertebrates. We propose that ORNs operate as complex integrator units in the olfactory epithelium, where the first events in the process of odor discrimination take place.
olfactory transduction; excitatory current; inhibitory current; odor suppression
![]() |
INTRODUCTION |
---|
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
---|
THOUSANDS TO MILLIONS of olfactory receptor neurons (ORNs) in the olfactory epithelium enable vertebrates to perceive a wide diversity of odor molecules (for a review, see Ref. 3). Each sensory cell is thought to express a single type or at most a few types of receptor molecule in its chemosensory cilia, where odor transduction occurs. A matter of great interest is how the olfactory system discriminates between the myriad of different odorants and how odor perception is achieved by the nervous system. Central to this problem is the question of how odors are coded and to what extent the olfactory epithelium, the olfactory bulb, and higher brain structures participate in coding. In this framework, an understanding of the physiological properties of the receptor neurons is fundamentally important.
It is well known that odors can selectively trigger a cAMP-dependent
cascade in ORNs (for a review, see Ref. 30). Odor receptors activate a
G protein, which in turn activates adenylyl cyclase, increasing cAMP.
The cyclic nucleotide directly gates a ciliary nonselective cationic
conductance. An associated Ca2+ influx triggers a
Ca2+-dependent Cl conductance, presumably
amplifying the depolarizing effect of the cationic current
(17, 20). The resulting receptor potential raises action potential firing, generating an excitatory response. In
addition to cAMP, inositol trisphosphate (IP3) has been
proposed to play a role in olfactory transduction, although this
remains a matter of controversy (for reviews, see Refs. 2 and 30).
In contrast, odor-induced inhibitory responses due to hyperpolarizing receptor potentials have been observed in invertebrates (21, 24) and in some vertebrate species (5, 11, 27, 31). The available information about vertebrate inhibitory chemotransduction is scarce. In the toad Caudiverbera caudiverbera a mixture of putrid odorants selectively triggers a hyperpolarizing Ca2+-activated K+ current that inhibits action potential firing (25, 27). However, the ionic bases for the inhibitory responses in other vertebrates remain unresolved.
In addition to odor-triggered excitation and inhibition, isolated ORNs also exhibit nonselective odor suppression, a distinct mechanism by which odors decrease ion conductances (13, 16, 19, 29). Suppression appears to be due to a direct effect of odor molecules on both transduction channels and voltage-gated channels. The effect on voltage-gated channels induces a net suppression current that contributes to the odor response, affecting spiking (29).
In the present work, we show that in a subset of isolated toad ORNs a mixture of floral and fruity odorants (mixture I) activated a K+ current similar to that induced by putrid odors (mixture II), although the majority of the responses to mixture I were excitatory. We used the same odorant mixtures as in our previous work (27, 29). These mixtures were originally selected based on biochemical studies on ciliary membrane preparations, which suggested the existence of cAMP-producing and IP3-producing odorants (1). Here we show, for the first time, that inhibitory currents can also be induced in rat ORNs by both odorant mixtures. Single neurons may selectively respond to a given odorant mixture with either excitation or inhibition. Previously, we reported that in the toad both types of response can occur in the same neuron on stimulation with different classes of odorants (27). In the present work we extend this result and show that, in a small fraction of ORNs, an odorant mixture concurrently elicited both excitatory and inhibitory currents, in addition to suppression currents that were observed in almost every neuron (29). Our results suggest that odor-induced inhibitory currents contribute to chemotransduction and that the underlying mechanism may be partially or entirely independent of the excitatory cascade. The activation of similar inhibitory currents in toad and rat ORNs indicates that this may be a general feature of vertebrate olfaction.
![]() |
MATERIALS AND METHODS |
---|
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
---|
Cell Dissociation
Toad. Adult C. caudiverbera were cooled in ice, killed, and pithed before dissecting out their olfactory epithelia. Epithelia were cut into small pieces (~1 mm2) and stored up to 48 h at 4°C in a solution containing (in mM) 120 NaCl, 1 CaCl2, 2 MgCl2, 3 KCl, 5 glucose, 10 HEPES, and 5 sodium pyruvate, pH 7.5. This solution also contained 0.03 mg/ml leucine, 0.204 mg/ml glutamine, 0.1 IU/ml penicillin, and 1% bovine albumin. Dissociated cells were obtained by gently passing the pieces of epithelia through the tip of a fire-polished Pasteur pipette and were then transferred to the experimental chamber containing Ringer solution (see Solutions).
Rat. Adult Wistar rats, bred in the laboratory, were anesthetized by CO2 inhalation and decapitated. The head capsule was opened by a sagittal section and the olfactory epithelium was removed from the dorsal posterior part of the nasal septum and from the turbinates. The epithelium was cut into pieces of 1 mm2 thickness, stored in Leibovitz L-15 medium at 4°C, and used only on the day of the preparation. Dissociation was achieved by trituration through a fire-polished glass pipette, without the use of enzymes. Cells were let settle on coverslips coated with Pegotin (BiosChile, Santiago, Chile) for 20 min and washed with mammalian saline.
Electrical Recordings and Stimulus Application
Electrical recordings were obtained with the patch-clamp technique in its whole cell mode, using a PC-501A (Warner Instruments, Hamden, CT) and a Dagan (Minneapolis, MN) amplifier, as in our previous work (25, 27). Experimental protocols and data analysis were conducted using pCLAMP 6.0 (Axon Instruments, Foster City, CA). Recording pipettes were made from Blu Tip capillary tubes (Oxford Labware, St. Louis, MO) and drawn with a P 80/PC horizontal puller (Sutter Instruments, Novato, CA) to a tip resistance of 3-6 MOdor stimulation was achieved with double-barreled puffer pipettes made
of glass (tip diameter: ~2 µm; Sutter Instruments) positioned
at 20 or 40 µm from the cell. Stimuli engulfed the entire cell.
Pressure pulses (range 2-15 lb/in.2) were
applied with a picospritzer. We estimated the delay of the puffing
system to be ~20 ms (delay of the current change induced by a
H2O pulse delivered at ~5 µm distance from the
recording pipette) and corrected the latencies for that value. Odor
concentrations at the cell level were estimated as in Ref. 7.
Solutions
Toad. Normal Ringer contained (in mM) 115 NaCl, 1 CaCl2, 1.5 MgCl2, 2.5 KCl, 3 glucose, and 10 HEPES, pH 7.6. The internal solution contained (in mM) 120 KCl, 1 CaCl2, 2 EGTA, 1 MgCl2, 0.1 Na2GTP, 1 MgATP, and 4 HEPES, pH 7.6, pCa 7.5.
Rat. The external solution contained (in mM) 1.3 CaCl2, 1.0 MgCl2, 0.7 MgSO4, 5.4 KCl, 0.30 K2HPO4, 137 NaCl, and 1.2 Na2HPO4, pH 7.6. Internal solution for the rat was the same as for the toad.
Odorants
Mixture I. Mixture I contained citralva (3,7-dimethyl-2,6-octadienenitrile), citronellal (3,7-dimethyl-6-octenal), and geraniol (3,7-dimethyl-2,6-octadien-1-ol) at a concentration of 1 mM of each in the stimulus pipette.
Mixture II. Mixture II contained isovaleric acid (3-methylbutanoic acid), pyrazine (1,4-diazine), and triethylamine at concentrations of 1 or 3 mM of each within the pipette.
Odors were prepared as 100 mM stocks in distilled water and diluted in Ringer. All chemicals were obtained from Sigma (St. Louis, MO) except for citralva, which was kindly donated by Diego Restrepo (University of Colorado Health Science Center, Denver, CO). All experiments were conducted at ~22°C. ![]() |
RESULTS |
---|
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
---|
Activation of an Inhibitory Current by a Mixture of Floral and Fruity Odorants in Toad ORNs
Mixture I can also induce outward currents in ORNs. In whole cell voltage-clamp conditions, we examined the effect of identical puffs of mixture I, applied during depolarizing steps of different values, from a holding potential of
|
To investigate whether the cAMP-chemotransduction pathway was activated
by mixture I in this cell, we terminated the voltage pulse
when the odor response reached its peak value (Fig. 1C) and
inspected whether or not a tail current developed. As in an earlier
work (29), we considered the presence of an inward tail current on returning to 70 mV as an indication that the excitatory transduction cascade was triggered by a particular odor stimulus. This
tail current develops because the transduction channels are still open
and the voltage change increases the electromotive force
(6). The absence of an inward tail current in Fig.
1C suggests that the cAMP cascade was not activated by
mixture I. In contrast, in the example illustrated in Fig.
1D, corresponding to a different neuron, mixture
I induced the excitatory transduction current
(IT) that was followed by a tail current.
Even though the majority of the responsive neurons showed the typical excitatory current associated with the activation of the cAMP pathway on stimulation with mixture I, the number of cells responding with an outward current was significant. From a total of 50 neurons stimulated with mixture I, 21 responded solely with the characteristic IT (Fig. 1D), having a reversal potential near 0 mV (7, 15, 29); 5 cells responded only with Iout (Fig. 1, A-C); and 3 cells showed the activation of both IT and Iout, the former indicated by the presence of the tail current (see Fig. 3). Overall, IT was activated in 48% and Iout in 16% of the toad ORNs; 92% of the neurons (46 of 50 cells) displayed an observable suppression current.
The Inhibitory Current Induced by Mixture I Is Blocked by Charybdotoxin
To verify whether floral and fruity odors indeed triggered the same K+ current activated by putrid odors in Caudiverbera, we applied mixture I in the presence of the K+ channel blocker charybdotoxin (ChTX). ChTX blocks the odor-induced K+ conductance (25) but not the voltage-gated K+ conductances (4). Figure 2 shows the effect of ChTX on the outward current activated by mixture I in the same cell as in Fig. 1. In this example, a 1.5-s odorant puff applied during a depolarizing step to +10 mV induced an outward current of 250 pA (Fig. 2A). Also visible is the reduction of the voltage-gated current due to the suppression effect. From another barrel, containing the same odor stimulus supplemented with 200 nM ChTX, we applied a puff of identical intensity as in Fig. 2A (Fig. 2B). While the suppression effect remained (indicating that odors effectively reached the cell), the odor-induced outward current was completely blocked by the toxin. The ChTX effect was reversible, as illustrated by the recovery of the response recorded ~20 s later (Fig. 2B, inset).
|
Consequently, both odorant mixtures can selectively activate the K+ current (Iout). In a separate study, we stimulated 50 ORNs that had lost their olfactory cilia during dissociation and observed that neither the odor-induced K+ current nor the cAMP-dependent current were activated.
Coexistence of the Odor-Induced K+ Current, the Excitatory Transduction Current, and the Suppression Current in the Same ORN
Figure 3A shows recordings from a toad cell in which stimulation with mixture I triggered activation of Iout, IT and Is. An odorant pulse (1.5 s) applied at 0 mV induced a biphasic current (the control trace is superimposed). At this voltage (the reversal potential of IT), the odor-induced outward current corresponds to Iout. As this current diminished, Is became visible. The presence of the characteristic tail current on returning to the holding potential indicates that the cAMP transduction cascade was also activated by the odorant puff. In the same cell, the presence of ChTX together with the odorant fully abolished the outward K+ current, leaving the suppression effect and the tail current (Fig. 3B). In Fig. 3, C and D, we depict the net odor-induced responses recorded at four different membrane potentials, in the absence and in the presence of ChTX, respectively. At 0 mV and in the presence of the channel blocker, we could directly measure Is and calculate its value for the other voltages. The I-V curves of the corrected odor responses (peak values) in the absence and presence of ChTX are shown in the insets of Fig. 3, C and D. In the first case, the corrected current is positive and results from the superposition of IT and Iout. However, in the presence of the toxin, the I-V relation clearly resembles the one associated with the excitatory transduction pathway alone. To investigate whether odor-induced outward currents generated a hyperpolarizing receptor potential in this same cell, we conducted current-clamp experiments (holding current = 0 pA) and monitored the membrane potential on odor stimulation. An identical pulse of mixture I induced a biphasic receptor potential, consisting of a transient hyperpolarization followed by a depolarization (Fig. 3E); a puff of Ringer solution failed to induce any voltage change (not shown). When the odor stimulus was applied together with ChTX, the hyperpolarizing receptor potential did not develop, leaving solely the depolarizing component. The ChTX sensitivity of the odor-triggered hyperpolarization indicates that it was caused by the activation of the K+ current. In contrast, the depolarizing receptor potential is ChTX independent, as indicated by the close superposition of the odor-induced depolarizations in the presence and absence of ChTX, and it was probably due to suppression of the voltage-gated K+ currents (29) together with the activation of IT.
|
Activation of the Odor-Induced K+ Current in Rat ORNs
To investigate whether odor-induced inhibitory currents may also be activated in the rat, we applied pulses of odorant mixtures I and II to isolated rat ORNs. Depolarizing steps from a holding potential of
|
|
|
From a total of 86 rat ORNs tested, 17 cells (20%) showed the activation of Iout; among this latter group of neurons, 6 responded with Iout only to mixture I, 8 only to mixture II, and 3 to both odorant mixtures. Overall, mixture I triggered Iout in 10% (9/86) and mixture II in 12% (11/83) of ORNs.
As it can be observed in the different examples where Iout was activated in toad and rat ORNs, the latency of this inhibitory current was typically of a few hundreds of milliseconds, ranging between 60 and 600 ms. It should be noted, however, that the rapid development of Is makes it difficult to measure the latency of Iout with precision, and in some cases it may have been overestimated.
![]() |
DISCUSSION |
---|
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
---|
It is well established that vertebrate ORNs can selectively respond to odorants by activation of an excitatory cAMP-mediated transduction cascade. However, it has been shown that some odorants from the putrid class can activate a Ca2+-dependent K+ conductance (26), causing inhibition in Caudiverbera ORNs (36%; 10 of 28 neurons, in Ref. 27). The odor-induced Ca2+-activated K+ channels differ from the voltage-gated ones because they are sensitive to ChTX, whereas the latter ones are ChTX insensitive (4). In other vertebrates such as catfish (11) and Xenopus (31), amino acids cause inhibition as well, although nothing is known about the ionic conductance involved in these responses. In the present work we extend our previous studies and show that, in a subset of toad ORNs (16%; 8 of 50 neurons), a mixture of floral and fruity odorants (mixture I) can also activate the K+ conductance, as indicated by the I-V curve and the ChTX sensitivity of the odor-induced current. However, 24 (48%) of the 50 tested toad neurons (77% of the responsive neurons) responded to mixture I with the usual excitatory IT.
Here we report that an odor-induced ChTX-sensitive K+ current, closely resembling that in the toad, is present in rat ORNs. This inhibitory current was triggered by mixture I, mixture II, or both odorant mixtures in 20% of rat neurons. The two mixtures activated Iout with similar frequencies (10% and 12% of the cells) but rarely in the same ORN, suggesting that a selective mechanism is involved in the activation of this current.
In toad ORNs we usually observed inhibitory currents with stimulus concentrations in the range of 200-300 µM of mixture I, suggesting that the concentration threshold for triggering this type of odor response may be higher than that for inducing the excitatory transduction current. To increase the probability of observing inhibitory responses in the rat, we used odor concentrations from 0.1 to 0.5 mM of mixture I and from 0.3 to 1.5 mM of mixture II. Even though the dose dependence of the odor-induced K+ current has been established for the toad (27), a more detailed study is required to investigate whether odor concentration constitutes a factor that determines the activation of excitatory or inhibitory currents, or of both of them simultaneously.
The I-V relation of the odor-activated K+
current indicates that its amplitude is vanishingly small at membrane
potentials close to the resting potential. However, the high membrane
resistance of ORNs allows minute currents to cause significant changes
in the membrane potential. In current-clamp experiments (holding current = 0 pA), we observed that the spontaneous action potential discharge can be inhibited by the injection of only 1 or
2 pA (not
shown). These current stimuli induced hyperpolarizations of the order
of 5-10 mV, comparable with the inhibitory receptor potentials
caused by odorants (27). An example is shown in Fig. 3E, where the odor-induced K+ current
hyperpolarized the cell. Our results suggest that the activation of
this hyperpolarizing current may underlie the odor-induced inhibitory
responses observed in some vertebrates species (11, 31). Our observations in two phylogenetically distant
animals, such as the toad and the rat, suggest that the presence of
this odor-triggered conductance may be a general feature among
vertebrates. Moreover, inhibitory odor responses reported in the
lobster were shown to be mediated by a cAMP-dependent K+
conductance (24), suggesting a rather general role of
odor-induced K+ currents in olfactory transduction.
It should be noted that the direction of the K+ current and the resulting change in membrane potential in vivo depend on the K+ concentrations in olfactory mucus and ciliary lumen. However, neither of these values has been unambiguously determined. Reuter et al. (28) recently reported that, in mammals, mucosal concentration of this ion might be higher than previously estimated (10) and, therefore, the possibility that K+ carries a depolarizing inward current cannot be ruled out at present. Even in such a case, the odor-induced K+ current would still have a hyperpolarizing effect if the cell had been depolarized by other components of complex odor blends, a situation that animals commonly experience in nature. In freshwater fish and some amphibians, however, external K+ concentrations are probably lower than in mammals, thus increasing the inhibitory effect of the odor-induced K+ currents.
Here we show that the same odorant mixture can activate depolarizing or hyperpolarizing currents in different neurons, indicating that, in absolute terms, there are no strictly excitatory or inhibitory odorants. Similarly, it has been reported that single amino acids may induce excitatory or inhibitory responses in separate ORNs of lobster (24), catfish (11), and Xenopus tadpoles (31).
The latency of the inhibitory current (>60 ms) suggests an indirect mechanism, as previously proposed (27). In addition, it was shown that focal application of odors to the cilia and the dendritic knob induced significantly larger currents than odor ejection onto the soma (25). Together with the fact that Iout has never been observed in ORNs without cilia (n = 50), these data suggest that at least some of the steps of the underlying mechanism localize to the ciliary compartment of the receptor cell. A ChTX-sensitive Ca2+-dependent K+ conductance in toad olfactory cilia was reported by Jorquera et al. (9), based on single-channel recordings from purified ciliary membranes fused to planar lipid bilayers. However, in isolated frog olfactory cilia no Ca2+-dependent K+ currents were observed (14). The issue of the exact location of odor-induced Ca2+-activated K+ channels remains therefore controversial and requires further investigation. In any case, these channels can be distinguished from the somatic voltage-gated Ca2+-activated K+ channel because of their different sensitivities to ChTX.
The off response generated in a rat ORN by a prolonged odor pulse (Fig. 6) is probably due to the removal of suppression of the odor-activated currents (16), indicating that the odor-dependent K+ channels remained open for some time after the odor-containing solution had been washed away.
The fact that inhibitory and excitatory responses can be elicited in the same cell by different odor stimuli has previously been noticed in lobster (23), toad (27), and fish (11). Here we show that both types of odor responses can be concurrently activated in ORNs by a pulse of odorants. The observation of odor-induced outward currents at 0 mV (the reversal potential of IT) and also at lower voltages indicated the activation of Iout, and the presence of inward tail currents on returning to the holding potential evidenced the parallel activation of the cAMP-dependent IT. As is common practice, we stimulated with odorant mixtures to increase the probability of triggering odor responses in isolated ORNs; therefore, we cannot discriminate whether a pure odorant by itself may activate both currents or whether the combined response (Fig. 3) resulted from independent effects caused by different odorants of the mixture. However, the small fraction of responsive ORNs presenting both outward currents and tail currents suggests that the mechanisms underlying Iout and IT are independent. Nevertheless, the excitatory and inhibitory mechanisms may share some of the transduction stages, causing a combined response in some cases or diverging in other cases, leading either to the excitatory or the inhibitory transduction current. Local differential distribution of microdomains of chemotransduction components may exist in the cilia and somehow determine the alternative or parallel activation of the depolarizing or hyperpolarizing transduction currents. In fact, Ca2+ fluorescence studies in olfactory cilia during odor responses showed clear inhomogeneities in fluorescence intensity, consistent with a clustered distribution of cAMP-gated channels or other components of the olfactory cascade (18). Further studies are required to investigate this possibility and to establish the conditions under which the excitatory or the inhibitory odor-induced currents, or both of them, become activated.
Odor concentrations used by us and other workers on isolated ORNs are higher than those detected by the olfactory epithelium, where they have been estimated to be in the nanomolar or picomolar range (8). Therefore, our observations are valid for isolated ORNs, but the physiological relevance for vertebrate olfaction of the phenomena that we are describing remains to be determined.
The observations described in the present work may have implications for the differential effects of odor mixtures compared with the effects of their individual components, a phenomenon recently reported for individual fish olfactory ORNs using extracellular recording techniques (12). Such studies show that odors having comparable effects (either excitatory or inhibitory) when applied individually may occasionally generate a smaller response or even not generate a response at all when applied in blends ("mixture suppression"). Further information on the mechanism of inhibitory chemotransduction and on the way both pathways interact may shed light on this and possible other olfactory-related phenomena.
In conclusion, the present study shows that odorants of very different chemical structure are able to induce excitatory or inhibitory responses in ORNs from the toad and from the rat. Our data suggest that, comparable to the excitatory odor response, the inhibitory response is based on a selective mechanism that operates in the olfactory cilia. Although both types of responses appear to be independent, they may be simultaneously observed in an ORN, and the possibility that both partially share the same transduction cascade cannot be discarded at present.
The coexistence of excitatory and inhibitory responses in a neuron suggests that ORNs operate as primary integrative centers of chemical signals in the olfactory system. The effect of odor-induced K+ currents on the membrane potential may depend on the particular odor blend that the animal is smelling at a given time. The consequences of such currents and their significance in olfactory processing may also vary with the animal species. We propose that chemotransducing excitation, inhibition, and probably also nonselective suppression together contribute to define the spiking behavior of the ORN in vivo.
![]() |
ACKNOWLEDGEMENTS |
---|
We thank Barry Ache, King-Wai Yau, and Rodolfo Madrid for critical reading of the manuscript.
![]() |
FOOTNOTES |
---|
This work was supported by a Deutscher Akademischer Austauschdienst fellowship (to O. Schmachtenberg) and by Fondo Nacional de Ciencia Technologia Grant 1990938 and a Presidential Chair in Science (to J. Bacigalupo).
Address for reprint requests and other correspondence: J. Bacigalupo, Department of Biology, Faculty of Sciences and Millennium Institute for Advanced Studies in Cell Biology and Biotechnology, University of Chile, PO Box 653, Santiago, Chile (E-mail: bacigalu{at}uchile.cl).
The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. §1734 solely to indicate this fact.
Received 29 December 1999; accepted in final form 9 February 2000.
![]() |
REFERENCES |
---|
![]() ![]() ![]() ![]() ![]() ![]() ![]() |
---|
1.
Breer, H,
Boekhoff I,
and
Tareilus E.
Rapid kinetics of second messenger formation in olfactory transduction.
Nature
345:
65-68,
1990[ISI][Medline].
2.
Bruch RC. Phosphoinositide second messengers in olfaction.
Comp Biochem Physiol B Biochem Mol Biol 113: 451-459.
3.
Buck, LB.
Information coding in the vertebrate olfactory system.
Annu Rev Neurosci
19:
517-544,
1996[ISI][Medline].
4.
Delgado, R,
and
Labarca P.
Properties of whole cell currents in isolated olfactory neurons from the Chilean toad Caudiverbera caudiverbera.
Am J Physiol Cell Physiol
264:
C1418-C1427,
1993
5.
Dionne, VE.
Chemosensory responses in isolated receptor neurons from Necturus maculosus.
J Gen Physiol
99:
415-433,
1992[Abstract].
6.
Firestein, S,
and
Shepherd GM.
Interaction of anionic and cationic currents leads to a voltage dependence in the odor response of olfactory receptor neurons.
J Neurophysiol
73:
562-567,
1995
7.
Firestein, S,
and
Werblin F.
Odor induced membrane currents in vertebrate olfactory receptor neurons.
Science
244:
79-82,
1989[ISI][Medline].
8.
Frings, S,
and
Lindemann B.
Single unit recordings from olfactory cilia.
Biophys J
57:
1091-1094,
1990[Abstract].
9.
Jorquera, O,
Latorre R,
and
Labarca P.
Ion channel classes in purified olfactory cilia membranes: planar lipid bilayer studies.
Am J Physiol Cell Physiol
269:
C1235-C1244,
1995
10.
Joshi, H,
Getchell ML,
Zielinski B,
and
Getchell TV.
Spectrophotometric determination of cation concentration in olfactory mucus.
Neurosci Lett
82:
321-326,
1987[ISI][Medline].
11.
Kang, J,
and
Caprio J.
In vivo responses of single olfactory receptor neurons in the channel catfish, Ictalurus punctatus.
J Neurophysiol
73:
172-177,
1995
12.
Kang, J,
and
Caprio J.
In vivo responses of single olfactory receptor neurons of channel catfish to binary mixtures of amino acids.
J Neurophysiol
77:
1-8,
1997
13.
Kawai, F,
Kurahashi T,
and
Kaneko A.
Nonselective suppression of voltage-gated currents by odorants in the newt olfactory receptor cells.
J Gen Physiol
109:
265-272,
1997
14.
Kleene, SJ,
and
Gesteland RC.
Transmembrane currents in frog olfactory cilia.
J Membr Biol
120:
75-81,
1991[ISI][Medline].
15.
Kurahashi, T.
Activation by odorants of cation-selective conductance in the olfactory receptor cell isolated from the newt.
J Physiol (Lond)
419:
177-192,
1989[Abstract].
16.
Kurahashi, T,
Lowe G,
and
Gold GH.
Suppression of odorant responses by odorants in olfactory receptor neurons.
Science
265:
118-120,
1994[ISI][Medline].
17.
Kurahashi, T,
and
Yau K-W.
Co-existence of cationic and chloride components of odorant-induced current of vertebrate olfactory receptor neurons.
Nature
363:
71-74,
1993[ISI][Medline].
18.
Leinders-Zufall, T,
Greer CA,
Shepherd GM,
and
Zufall F.
Imaging odor-induced calcium transients in single olfactory cilia: specificity of activation and role in transduction.
J Neurosci
18:
5630-5639,
1998
19.
Lischka, FW,
Teeter JH,
and
Restrepo D.
Odorants suppress a voltage-activated K+ conductance in rat olfactory neurons.
J Neurophysiol
82:
226-236,
1999
20.
Lowe, G,
and
Gold GH.
Nonlinear amplification by calcium-dependent chloride channels in olfactory receptor cells.
Nature
366:
283-286,
1993[ISI][Medline].
21.
Lucero, MT,
Horrigan FT,
and
Gilly WF.
Electrical responses to chemical stimulation of squid olfactory receptor cells.
J Exp Biol
162:
231-249,
1992[ISI].
22.
Lynch, JP,
and
Barry PH.
Slowly activating K+ currents in rat olfactory receptor neurons.
Proc R Soc Lond B Biol Sci
244:
219-225,
1991[ISI][Medline].
23.
McClintock, TS,
and
Ache BW.
Hyperpolarizing receptor potentials in lobster olfactory receptor cells: implications for transduction and mixture suppression.
Chem Senses
14:
637-647,
1989[ISI].
24.
Michel, WC,
McClintock TS,
and
Ache BW.
Inhibition of lobster olfactory receptor cells by an odor-activated potassium conductance.
J Neurophysiol
65:
446-453,
1991
25.
Morales, B,
Labarca P,
and
Bacigalupo J.
A ciliary K+ conductance sensitive to charybdotoxin underlies inhibitory responses in toad olfactory receptor neurons.
FEBS Lett
359:
41-44,
1995[ISI][Medline].
26.
Morales, B,
Madrid R,
and
Bacigalupo J.
Calcium mediates the activation of the inhibitory current induced by odorants in toad olfactory receptor neurons.
FEBS Lett
402:
259-264,
1997[ISI][Medline].
27.
Morales, B,
Ugarte G,
Labarca P,
and
Bacigalupo J.
Inhibitory K+ current activated by odorants in toad olfactory neurons.
Proc R Soc Lond B Biol Sci
257:
235-242,
1994[ISI][Medline].
28.
Reuter, D,
Zierold K,
Schröder WH,
and
Frings S.
A depolarizing chloride current contributes to chemoelectrical transduction in olfactory sensory neurons in situ.
J Neurosci
18:
6623-6630,
1998
29.
Sanhueza, M,
and
Bacigalupo J.
Odor suppression of voltage-gated currents contributes to the odor-induced response in olfactory neurons.
Am J Physiol Cell Physiol
277:
C1086-C1099,
1999
30.
Schild, D,
and
Restrepo D.
Transduction mechanisms in vertebrate olfactory receptor cells.
Physiol Rev
78:
429-466,
1998
31.
Vogler, C,
and
Schild D.
Inhibitory and excitatory responses of olfactory receptor neurons of Xenopus leavis tadpoles to stimulation with amino acids.
J Exp Biol
202:
997-1003,
1999