Effect of Adiposity and Fat Distribution on Endometrial Cancer Risk in Shanghai Women

Wang Hong Xu1, Charles E. Matthews2,3,4, Yong Bing Xiang1, Wei Zheng2,3,4, Zhi Xian Ruan1, Jia Rong Cheng1, Yu Tang Gao1 and Xiao Ou Shu2,3,4

1 Department of Epidemiology, Shanghai Cancer Institute, Shanghai, China
2 Department of Medicine, Division of Internal Medicine, Vanderbilt University School of Medicine, Nashville, TN
3 Center for Health Services Research, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN
4 Geriatric Research, Education, and Clinical Center, Veterans Affairs Tennessee Valley Healthcare System, Nashville, TN

Correspondence to Dr. Xiao Ou Shu, Center for Health Services Research, 6009 Medical Center East, Vanderbilt University, 1215 21st Avenue South, Nashville, TN 37232-8300 (e-mail: Xiao-Ou.Shu{at}vanderbilt.edu).

Received for publication September 27, 2004. Accepted for publication January 10, 2005.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 References
 
The authors conducted a population-based case-control study of 832 endometrial cancer cases and 846 frequency-matched controls in Shanghai, China (1997–2001), to examine the association of overall adiposity and body fat distribution with disease risk. Overall adiposity was estimated using weight and body mass index (BMI); upper body fat distribution was evaluated using waist circumference and waist:hip ratio. Overall and upper-body obesity were both associated with an elevated risk of endometrial cancer. Adjusted odds ratios and 95% confidence intervals for highest-versus-lowest quartile comparisons were 2.6 (95% confidence interval (CI): 2.0, 3.5) for weight, 2.9 (95% CI: 2.2, 3.9) for BMI, 4.7 (95% CI: 3.4, 6.4) for waist circumference, and 3.5 (95% CI: 2.6, 4.8) for waist:hip ratio. The positive associations with weight and BMI vanished after results were controlled for waist circumference, while associations with waist circumference and waist:hip ratio persisted after adjustment for BMI. The positive association with upper-body obesity was more pronounced among younger women, women who had never used oral contraceptives, and women with a history of diabetes mellitus (p for multiplicative interaction < 0.05). Upper-body obesity was related to increased risk among women with low BMI. These results suggest that obesity, particularly upper-body fat deposition, is associated with an increased risk of endometrial cancer.

body composition; body mass index; case-control studies; endometrial neoplasms; obesity


Abbreviations: BMI, body mass index; CI, confidence interval; IGF-1, insulin-like growth factor 1


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 References
 
Obesity has been associated with elevated endogenous estrogen levels, decreased levels of sex hormone-binding globulin, and reduced progesterone production, all of which are believed to create an environment favorable to the development of endometrial cancer (1Go–6Go). A variety of epidemiologic studies have examined the association between obesity and endometrial cancer (7Go–20Go). The evidence for the adverse effects of overall adiposity is quite convincing. The association of body fat distribution with endometrial cancer has been less well characterized. While some studies have shown a positive association with upper-body (12Go–14Go) or central (2Go, 9Go, 10Go) obesity, others have found no association with waist:hip ratio (9Go) or have found an association that disappeared after adjustment for body mass index (BMI) (1Go, 2Go, 19Go). However, the majority of studies on fat distribution have been conducted in Western populations, in which the prevalence of obesity is high and accurate measurements of fat distribution are difficult to obtain, particularly among extremely obese women.

The incidence of endometrial cancer and average body weight have been rising in parallel over the past two decades among women in the urban area of Shanghai, China (20Go, 21Go). However, the prevalence of obesity in this population is still low compared with that of women in Western countries, and extreme obesity is rare among women in Shanghai; this offered us a unique opportunity to evaluate the effect of fat distribution on endometrial cancer independently of overall obesity. We used data from a population-based case-control study in urban Shanghai to examine the association of endometrial cancer with measures of overall adiposity and body fat distribution.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 References
 
Eligible cases, identified from the population-based Shanghai Cancer Registry, included female permanent residents of urban Shanghai aged 30–69 years who were newly diagnosed with endometrial cancer between January 1997 and December 2001. The study was approved by the relevant institutional review boards for human research in China and the United States. In-person interviews were performed for 832 of 982 (84.7 percent) eligible cases by 22 trained nurses and physicians. Among case nonparticipants, 73 declined to be interviewed (7.4 percent), 36 were deceased (3.7 percent), 22 could not be located (2.2 percent), 10 did not live in Shanghai during the study period (1.0 percent), and nine were excluded for other miscellaneous reasons (0.9 percent).

Controls were selected from female permanent residents of the Shanghai urban area through the Shanghai Resident Registry and were frequency matched to cases. The number of controls in each 5-year age group was determined in advance according to the ages of the incident endometrial cancer cases in 1996. Women who had had a hysterectomy (identified during the survey) were not eligible (n = 36). A total of 1,165 eligible controls were identified for possible participation, and 846 (72.6 percent) were enrolled in the study. Among control nonparticipants, 277 (23.8 percent) declined to be interviewed, and 42 (3.6 percent) did not live in Shanghai during the study period. After written consent was obtained, a structured in-person interview was conducted to elicit information on demographic factors, menstrual and reproductive history, hormone use, prior disease history, tobacco and alcohol use, family history of cancer, and height and weight history during adolescence and adulthood. Usual dietary habits over the previous 5 years were assessed through in-person interviews with a validated, quantitative food frequency questionnaire. Physician-diagnosed diabetes mellitus was ascertained by asking, "Have you ever been told by a doctor that you have diabetes?" Age at diagnosis was also requested. Menopause was defined as cessation of the menstrual cycle for 12 months or longer, excluding those periods caused by pregnancy or breastfeeding.

Each participant was also measured for her current weight, sitting and standing height, and waist and hip circumference. Height was measured to the nearest 0.1 cm using a stadiometer. Girth measurements, recorded to the nearest 0.1 cm, were taken with a cloth tape. Waist circumference was measured at a level 2.5 cm above the umbilicus. Hip circumference was defined as the maximum girth reading between the waist and the thigh. Body weight was measured with electronic scales to the nearest 0.1 kg. Two measurements were taken, with tolerances of <1 cm for height and circumference and 1 kg for weight. A third measurement was taken if the difference between the first two exceeded the tolerance. The mean of the replicates was used in the analyses. The median interval between diagnosis and interview for cases was 5 months (interquartile range: 3, 8).

Adiposity was estimated using both body weight and BMI, which was computed as weight in kilograms divided by height in meters squared (kg/m2). Body fat distribution was estimated using both waist circumference and waist:hip ratio. For analysis, the anthropometric indices were grouped into quartiles based on distributions among the controls.

We estimated the risk of endometrial cancer associated with each anthropometric factor by calculating odds ratios and 95 percent confidence intervals derived from unconditional logistic regression (22Go), with adjustment for age and confounding factors. Potential confounders evaluated in the study included reported risk factors and factors that were related to endometrial cancer risk in the study population. Only factors that altered obesity and endometrial cancer risk estimates by 10 percent were considered as confounders and adjusted for in the final model. Multiplicative interaction between two study variables was examined by including the main effect and a cross-product term of two variables in the regression model. Collinearity between variables was checked before variables were included in the regression model. Tests for trend were performed by entering the categorical variables as continuous parameters in the models.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 References
 
The descriptive characteristics of cases and controls are shown in table 1. There were no significant ({chi}2 test: p > 0.10) case-control differences with regard to age, family income, regular exercise, total energy intake, or use of hormone replacement therapy. However, compared with controls, cases were more likely to have higher education, a history of diabetes mellitus, an earlier age at menarche, a later age at menopause, more cumulative years of menstruation, fewer pregnancies, and a positive family history of any cancer and endometrial cancer. In addition, cases were less likely to drink alcohol or use oral contraceptives. Of these factors, only years of menstruation and number of pregnancies were found to confound the association of obesity with endometrial cancer, and we adjusted for these factors in subsequent analyses. Because it was the primary match variable, we adjusted for age in the logistic model, while we included education in the model to control for potential selective participation bias.


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TABLE 1. Distribution of cases and controls according to demographic factors and selected endometrial cancer risk factors, Shanghai, China, January 1997–December 2001*

 
Table 2 presents the odds ratios for the anthropometric measurements. Increased body weight, BMI, waist circumference, hip circumference, and waist:hip ratio were all positively associated with endometrial cancer (p for trend < 0.01). The adjusted odds ratios for the highest quartile versus the lowest were 2.6 (95 percent confidence interval (CI): 2.0, 3.5) for body weight, 2.9 (95 percent CI: 2.2, 3.9) for BMI, 4.7 (95 percent CI: 3.4, 6.4) for waist circumference, 3.1 (95 percent CI: 2.3, 4.2) for hip circumference, and 3.5 (95 percent CI: 2.6, 4.8) for waist:hip ratio.


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TABLE 2. Associations between anthropometric measurements and endometrial cancer risk, Shanghai, China, January 1997–December 2001

 
In models examining the effect of waist circumference, additional adjustment for BMI resulted in a weaker association for women in the upper quartile of waist circumference (the odds ratio decreased from 4.7 to 3.9, or by approximately 17 percent (table 2)). Controlling for waist circumference in the BMI and body weight models completely attenuated their positive associations with endometrial cancer, with the odds ratios decreasing from 2.9 and 2.6 to 1.0 and 0.9, respectively (table 2). Controlling for waist:hip ratio in the BMI models only slightly attenuated the association with BMI (the odds ratio for the upper quartile decreased from 2.9 to 2.1; data not shown in table). Analyses using the conventional definition of obesity showed similar results (data not shown in table). Compared with women with BMIs <25, odds ratios for women with BMIs of 25–<30 and ≥30 were 1.6 (95 percent CI: 1.3, 2.0) and 3.3 (95 percent CI: 2.3, 4.7), respectively, without adjustment for waist:hip ratio or waist circumference. The corresponding odds ratios were 1.3 (95 percent CI: 1.1, 1.7) and 2.6 (95 percent CI: 1.8, 3.7) after adjustment for waist:hip ratio and 0.9 (95 percent CI: 0.7, 1.1) and 1.1 (95 percent CI: 0.7, 1.7) after adjustment for waist circumference.

Table 3 examines the independent and combined effects of fat distribution by BMI level. Higher BMIs and waist:hip ratios were positively associated with the risk of endometrial cancer, and no interaction between BMI and waist:hip ratio was observed (interaction test: p = 0.90). Stratified analysis indicated that central adiposity was related to increased risk regardless of BMI level (table 3). After adjustment for waist circumference, BMI was no longer a significant predictor of risk. No interaction between BMI and waist circumference was observed (p = 0.68).


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TABLE 3. Joint effects of body mass index and waist:hip ratio and body mass index and waist circumference on the risk of endometrial cancer, Shanghai, China, January 1997–December 2001*

 
Summarized in table 4 are results for the combined effects of waist circumference and BMI with age (<50 years/≥50 years), menopausal status (premenopause/postmenopause), oral contraceptive use (ever/never), and ever having been diagnosed with diabetes mellitus (never/ever). The magnitude of the association with waist circumference was significantly greater among younger or premenopausal women than in older or postmenopausal women; p values for interaction were <0.01 and 0.07, respectively. Further analyses showed that age rather than menopausal status was the main effect modifier. Excluding women (seven cases and two controls) with polycystic ovary syndrome did not change the results (data not shown). The association between waist circumference and endometrial cancer risk was modified by oral contraceptive use (mainly combined oral contraceptives or oral contraceptives containing only progesterone) (p for interaction = 0.02) and diabetes (p for interaction < 0.01), with the positive association being more pronounced among women who never used oral contraceptives and being seen among only nondiabetic women. Among 178 women with a history of diabetes, only nine (5 percent) were diagnosed at an age of 40 years or younger. Excluding those probable type I diabetes mellitus cases from the analysis did not change the study results (data not shown). A similar pattern of effect modification was observed for BMI, but only the interaction with diabetes reached statistical significance.


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TABLE 4. Associations of endometrial cancer with waist circumference and body mass index, by age, menstrual status, oral contraceptive use, and diabetes mellitus, Shanghai, China, January 1997–December 2001*

 
We carefully examined potential confounding from other nonanthropometric factors, such as regular exercise, alcohol consumption, breastfeeding, and any cancer history among first-degree relatives. There was no evidence of confounding from any of these factors. In addition, excluding subjects who had ever used hormone replacement therapy or women with induced menopause did not appreciably change the risk estimates. Finally, we assessed our results for effect modification by energy intake and regular exercise and found no evidence of effect modification by these factors.


    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 References
 
The effect of obesity on endometrial cancer risk has been of interest for decades. Since Mack et al. (23Go) reported a positive association between adiposity and risk of endometrial cancer in the early 1970s, a number of investigators have explored the role of obesity in the development of endometrial cancer, primarily using measurements of body weight and indices of relative weight as an indicator of overall adiposity. Most of these investigators have reported that overall adiposity is a strong risk factor for endometrial cancer, with risk estimates ranging from 2 to 10 (1Go, 2Go, 7Go–19Go, 24Go). However, studies examining the relation between endometrial cancer and body fat distribution have produced mixed results. While several studies have found that body fat distribution confers additional risk for endometrial cancer (2Go, 9Go, 10Go, 12Go, 13Go), the positive association between waist:hip ratio and the disease disappeared after adjustment for BMI in two other studies (1Go, 19Go), and one Japanese study observed an increased risk for fat distribution but not for overall adiposity (14Go).

Results from this population-based case-control study suggest that overall adiposity, measured as body weight and BMI, increases the risk of endometrial cancer, which is consistent with most previous studies. Our finding of a more pronounced association of endometrial cancer with body fat distribution, as measured by waist circumference and waist:hip ratio, is consistent with some (10Go, 12Go–14Go) but not all (1Go, 19Go) previous studies. BMI was highly correlated with measurements of body fat distribution, especially with waist circumference, in our study. The high correlations between these indices may have lowered the statistical power for detecting an interaction between BMI and waist:hip ratio or waist circumference, making it difficult to disentangle the effect of overall adiposity from central fat deposition in this study population. Nevertheless, analyses with mutual adjustment of BMI and waist:hip ratio or BMI and waist circumference suggest that central adiposity may be a more important predictor of endometrial cancer risk.

Exposure of the endometrium to estrogen unopposed by progesterone plays a pivotal role in the etiology of endometrial cancer. It is generally believed that adiposity influences endometrial cancer risk through modification of levels of endogenous sex hormones (e.g., estrogen, progesterone). In premenopausal women, the main source of circulating estrogen is ovarian production. Adiposity has little effect on serum concentrations of estradiol, but it causes an increase in the frequency of anovular and irregular menstrual cycles, resulting in a reduction of luteal-phase progesterone levels and ultimately increased exposure to "unopposed estrogen" (25Go, 26Go). Among postmenopausal women, obese women have greater estrogen exposure due to increased aromatization of androgen to estrogen (27Go–29Go). Moreover, obese women, regardless of their menopausal status, have lower sex hormone-binding globulin levels, which can result in higher levels of biologically available estrogens (30Go). A slightly higher odds ratio for the effect of BMI on endometrial cancer risk among postmenopausal women in our study is in line with this mechanism. Interestingly, we found that the association of obesity indices, particularly waist circumference, with endometrial cancer was much stronger among younger women than among older women—an effect that appeared to be independent of menopausal status. Studies focused on the timing of the onset of obesity and on genetic susceptibility would help in understanding the nature of this interaction.

The role of fat deposition in the development of cancer has received much attention recently. It has been suggested that body fat distribution may be a better marker than overall obesity for estimating breast cancer risk associated with sex hormone levels (31Go). Two major types of fat distribution—upper-body versus lower-body and central versus peripheral—have been evaluated for their association with health risk, including endometrial cancer. The former is usually measured by waist:hip ratio (1Go, 2Go, 9Go–14Go, 19Go) and the latter by subscapular:triceps skinfold ratio (9Go, 10Go) or truck:limb circumference ratio (2Go). However, biologic differences between these two types of fat distribution are not well understood, and the two terms have sometimes been used interchangeably in the literature. Upper-body/central obesity has been associated with an increased level of estrogen and a reduced level of sex hormone-binding globulin (1Go, 2Go, 30Go, 32Go). The more pronounced association of waist circumference, but not BMI, with endometrial cancer among women who had never used oral contraceptives in the current study appears to suggest an estrogenic effect of upper-body obesity on endometrial cancer. Among oral contraceptive users, the effects of high estrogen levels caused by central adiposity might be counteracted by a continuous supply of progesterone (33Go, 34Go). However, other mechanisms may also be implicated. Hyperinsulinemia and insulin resistance are strongly related to increases in intraabdominal body fat, particularly among premenopausal women (35Go–38Go). Central obesity has been related to increased levels of insulin and insulin-like growth factor 1 (IGF-1) (39Go–41Go). IGF-1 is a peptidic growth factor involved in the proliferation of a wide variety of cell types, especially endometrial epithelial cells (42Go, 43Go). Insulin may directly enhance tumor formation through endometrial insulin receptors or stimulate endometrial tumor development by reducing levels of insulin-like growth factor binding protein 1, resulting in increased IGF-1 activity (44Go). Evidence directly linking circulating IGF-1 concentrations to endometrial cancer risk is available (45Go). The positive association between diabetes and endometrial cancer risk observed in the current study and in many previous studies favors the insulin pathway hypothesis (46Go, 47Go).

Waist circumference has been reported to be a better indicator of intraabdominal fat content than waist:hip ratio (48Go, 49Go). In this study, a high waist circumference was significantly related to risk of endometrial cancer independently of BMI, and the positive association was also seen for women whose BMI was less than 23.7. Our results suggest that waist circumference may be a better predictor of endometrial cancer risk, and they support the recommendation to include measurement of waist circumference as a practical tool for assessing abdominal fat, in conjunction with measures of overall adiposity as indicated by BMI, in both clinical and research settings.

This study is unique in that the degree of obesity in China is much lower than in Western countries. The lack of extreme obesity allows for easier evaluation of the independent effect of central adiposity. In particular, it is much easier to measure and interpret waist circumference in this population than in Western populations, where a waistline for the extremely obese is difficult to define. Strengths of this study also include the population-based design, the high response rates, and the low frequency of hysterectomy. In addition, we adjusted for or excluded confounding from major risk factors for endometrial cancer, such as oral contraceptive use, hormone replacement therapy, family history, energy intake, and physical activity. Importantly, our primary exposures in this research were anthropometric measurements taken by trained interviewers who were retired nurses and physicians.

The major limitation of this study is that the anthropometric measurements were taken after disease diagnosis. The presence of tumors may have led to differential misclassification bias, either toward or away from the null. In our study, anthropometric measurements were taken within 6 months of diagnosis for 531 cases and beyond 6 months for 298. Analyses stratified by the timing of measurement showed few differences in risk estimates (odds ratios for the highest quartiles vs. the lowest for waist circumference and BMI were 4.8 and 2.8 for women interviewed within 6 months of diagnosis and 5.0 and 3.2 for women interviewed more than 6 months after diagnosis). Several earlier studies observed a more pronounced association of endometrial cancer with adiposity in premenopausal women (50Go, 51Go); the effect was attributed to polycystic ovary syndrome, a disease affecting 5–10 percent of women of reproductive age in Western countries and characterized by chronically elevated fasting and nonfasting serum insulin levels, and often central obesity (52Go). To evaluate the possible influence of polycystic ovary syndrome on our results, we excluded women who reported having polycystic ovary syndrome, and the results were unchanged. However, we appreciate that polycystic ovary syndrome may be a condition that is underdiagnosed.

In summary, we found that both overall adiposity and body fat distribution were strongly associated with endometrial cancer risk among Chinese women, with the latter being a stronger disease predictor. The association between central obesity and endometrial cancer was more pronounced among younger women and was seen for both normal-weight and obese women.


    ACKNOWLEDGMENTS
 
This work was supported by grant R01CA92585 from the US National Cancer Institute.

The authors thank Dr. Fan Jin for her contributions in implementing the study in Shanghai and Bethanie Hull for technical assistance in manuscript preparation. This study would not have been possible without the support of the research staff of the Shanghai Endometrial Cancer Study.


    References
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 References
 

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